Directions
- 1Roast red onions, tomatoes, green and red bell peppers with olive oil.
- 2Dry roast your favorite chilies and add boiling water.
- 3Season chicken thighs with rotisserie chicken seasoning and smoked paprika.
- 4Sear chicken thighs for 6 minutes on each side.
- 5Blend roasted veggies, chilies, half the chili water, garlic paste, and salt.
- 6Add washed white rice to a large pot.
- 7Pour blended sauce into the rice.
- 8Add the other half of the chili water.
- 9Sprinkle parsley flakes over the mixture.
- 10Add chicken bouillon and water.
- 11Add seared chicken thighs.
- 12Let it simmer for about 25 minutes.
Ingredients
- 1 tablespoon olive oil
- 2 red onions
- 1 cup tomatoes
- 1 green bell pepper
- 1 red bell pepper
- 3 dried chilies
- 1 cup boiling water
- 6 chicken thighs
- 1 tablespoon rotisserie chicken seasoning
- 1 tablespoon smoked paprika
- 1 cup white rice
- 2 tablespoons garlic paste
- 1 pinch salt
- 1 tablespoon parsley flakes
- 1 cup chicken bouillon
- 1 cup water
Equipment
baking sheetblenderlarge pot
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