One-Pot Chicken and Rice

25 mins
Serves 1
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Directions

  1. 1Roast red onions, tomatoes, green and red bell peppers with olive oil.
  2. 2Dry roast your favorite chilies and add boiling water.
  3. 3Season chicken thighs with rotisserie chicken seasoning and smoked paprika.
  4. 4Sear chicken thighs for 6 minutes on each side.
  5. 5Blend roasted veggies, chilies, half the chili water, garlic paste, and salt.
  6. 6Add washed white rice to a large pot.
  7. 7Pour blended sauce into the rice.
  8. 8Add the other half of the chili water.
  9. 9Sprinkle parsley flakes over the mixture.
  10. 10Add chicken bouillon and water.
  11. 11Add seared chicken thighs.
  12. 12Let it simmer for about 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 2 red onions
  • 1 cup tomatoes
  • 1 green bell pepper
  • 1 red bell pepper
  • 3 dried chilies
  • 1 cup boiling water
  • 6 chicken thighs
  • 1 tablespoon rotisserie chicken seasoning
  • 1 tablespoon smoked paprika
  • 1 cup white rice
  • 2 tablespoons garlic paste
  • 1 pinch salt
  • 1 tablespoon parsley flakes
  • 1 cup chicken bouillon
  • 1 cup water

Equipment

baking sheetblenderlarge pot