Directions
- 1Mash the kidney beans. Add soy sauce, mustard, tomato paste, agave, and oats. Mix well.
- 2Dice a whole onion and add it to the mixture along with chopped parsley. Mix with your hands.
- 3Form the mixture into patties and fry them well from both sides.
- 4Prepare the sauce by mixing vegan mayo, ketchup, mustard, agave, paprika, and leftover diced white onion and chopped pickled onions.
- 5Spread the sauce thickly on a wrap. Add lettuce, a patty, vegan cheese, sliced tomatoes, pickled onions, and caramelized onions.
- 6Fold the wrap and fry it in a pan until golden brown.
Ingredients
- 800 g kidney beans
- 50 g fine oat flakes
- 30 ml soy sauce
- 20 ml maple syrup
- 1 tbsp mustard
- 1 tbsp tomato paste
- 2 tsp smoked paprika seasoning
- 2 tsp vegetable stock powder
- 1 handful chopped parsley
- 5 tbsp vegan mayo
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp maple syrup
- 0.5 white onion
- 3 gherkins
- 0.5 iceberg lettuce
- 100 g vegan grated cheese
- 1 tomato
- 2 caramelized onions
- 2 wraps
- 0 sesame seeds
Equipment
knifebowlspoonpan
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