Easy Cheesy Chicken-Filled Crescents
75 mins
Serves 12
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Easy Cheesy Chicken-Filled Crescents
tiktok.com
75 mins
Serves 12
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Directions
1
Place flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Mix well and knead for 10-12 minutes.
2
Place flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Mix well and knead for 10-12 minutes.
3
Place flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Mix well and knead for 10-12 minutes.
4
Let the dough rise in a warm spot for 1 hour.
5
Let the dough rise in a warm spot for 1 hour.
6
Let the dough rise in a warm spot for 1 hour.
7
Deflate the dough, divide into two equal pieces, and roll each into a 32cm circle.
8
Deflate the dough, divide into two equal pieces, and roll each into a 32cm circle.
9
Deflate the dough, divide into two equal pieces, and roll each into a 32cm circle.
10
Brush one circle with butter, sprinkle with cheese, top with the second circle and seal the edges.
11
Brush one circle with butter, sprinkle with cheese, top with the second circle and seal the edges.
12
Brush one circle with butter, sprinkle with cheese, top with the second circle and seal the edges.
13
Cut the dough into 12 equal triangles and shape them into croissants.
14
Cut the dough into 12 equal triangles and shape them into croissants.
15
Cut the dough into 12 equal triangles and shape them into croissants.
16
Place croissants on a baking tray, brush with egg, and let rise for 30 minutes.
17
Place croissants on a baking tray, brush with egg, and let rise for 30 minutes.
18
Place croissants on a baking tray, brush with egg, and let rise for 30 minutes.
19
Bake at 200°C for 10-15 minutes.
20
Bake at 200°C for 10-15 minutes.
21
Bake at 200°C for 10-15 minutes.
22
Meanwhile, cook chicken thighs with olive oil and spices for 6-7 minutes.
23
Meanwhile, cook chicken thighs with olive oil and spices for 6-7 minutes.
24
Meanwhile, cook chicken thighs with olive oil and spices for 6-7 minutes.
25
Mix algerienne and sweet soy sauce, add the chicken and toss until coated.
26
Mix algerienne and sweet soy sauce, add the chicken and toss until coated.
27
Mix algerienne and sweet soy sauce, add the chicken and toss until coated.
28
Slice cooled croissants and fill with chicken mixture.
29
Slice cooled croissants and fill with chicken mixture.
30
Slice cooled croissants and fill with chicken mixture.
Ingredients
500 g flour
500 g flour
500 g flour
8 g salt
8 g salt
8 g salt
10 g instant yeast
10 g instant yeast
10 g instant yeast
75 g yogurt
75 g yogurt
75 g yogurt
15 g honey
15 g honey
15 g honey
35 ml sunflower oil
35 ml sunflower oil
35 ml sunflower oil
225 ml lukewarm water
225 ml lukewarm water
225 ml lukewarm water
40 g unsalted butter
40 g unsalted butter
40 g unsalted butter
50 g grated cheese
50 g grated cheese
50 g grated cheese
1 egg
1 egg
1 egg
25 ml olive oil
25 ml olive oil
25 ml olive oil
700 g chicken thighs
700 g chicken thighs
700 g chicken thighs
5 g salt
5 g salt
5 g salt
3 g cayenne powder
3 g cayenne powder
3 g cayenne powder
2 g coriander powder
2 g coriander powder
2 g coriander powder
3 g garlic powder
3 g garlic powder
3 g garlic powder
3 g onion powder
3 g onion powder
3 g onion powder
3 g red bell pepper powder
3 g red bell pepper powder
3 g red bell pepper powder
2 g cumin powder
2 g cumin powder
2 g cumin powder
100 g algerienne sauce
100 g algerienne sauce
100 g algerienne sauce
20 g sweet soy sauce
20 g sweet soy sauce
20 g sweet soy sauce
Equipment
large bowl
baking tray
pizza cutter
skillet
Easy Cheesy Chicken-Filled Crescents | Clip Recipe