Directions
- 1Place flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Mix well and knead for 10-12 minutes.
- 2Let the dough rise in a warm spot for 1 hour.
- 3Deflate the dough, divide into two equal pieces, and roll each into a 32cm circle.
- 4Brush one circle with butter, sprinkle with cheese, top with the second circle and seal the edges.
- 5Cut the dough into 12 equal triangles and shape them into croissants.
- 6Place croissants on a baking tray, brush with egg, and let rise for 30 minutes.
- 7Bake at 200°C for 10-15 minutes.
- 8Meanwhile, cook chicken thighs with olive oil and spices for 6-7 minutes.
- 9Mix algerienne and sweet soy sauce, add the chicken and toss until coated.
- 10Slice cooled croissants and fill with chicken mixture.
Ingredients
- 500 g flour
- 8 g salt
- 10 g instant yeast
- 75 g yogurt
- 15 g honey
- 35 ml sunflower oil
- 225 ml lukewarm water
- 40 g unsalted butter
- 50 g grated cheese
- 1 egg
- 25 ml olive oil
- 700 g chicken thighs
- 5 g salt
- 3 g cayenne powder
- 2 g coriander powder
- 3 g garlic powder
- 3 g onion powder
- 3 g red bell pepper powder
- 2 g cumin powder
- 100 g algerienne sauce
- 20 g sweet soy sauce
Equipment
large bowlbaking traypizza cutterskillet
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