Easy Cheesy Chicken-Filled Crescents

75 mins
Serves 12
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Directions

  1. 1Place flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Mix well and knead for 10-12 minutes.
  2. 2Place flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Mix well and knead for 10-12 minutes.
  3. 3Place flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl. Mix well and knead for 10-12 minutes.
  4. 4Let the dough rise in a warm spot for 1 hour.
  5. 5Let the dough rise in a warm spot for 1 hour.
  6. 6Let the dough rise in a warm spot for 1 hour.
  7. 7Deflate the dough, divide into two equal pieces, and roll each into a 32cm circle.
  8. 8Deflate the dough, divide into two equal pieces, and roll each into a 32cm circle.
  9. 9Deflate the dough, divide into two equal pieces, and roll each into a 32cm circle.
  10. 10Brush one circle with butter, sprinkle with cheese, top with the second circle and seal the edges.
  11. 11Brush one circle with butter, sprinkle with cheese, top with the second circle and seal the edges.
  12. 12Brush one circle with butter, sprinkle with cheese, top with the second circle and seal the edges.
  13. 13Cut the dough into 12 equal triangles and shape them into croissants.
  14. 14Cut the dough into 12 equal triangles and shape them into croissants.
  15. 15Cut the dough into 12 equal triangles and shape them into croissants.
  16. 16Place croissants on a baking tray, brush with egg, and let rise for 30 minutes.
  17. 17Place croissants on a baking tray, brush with egg, and let rise for 30 minutes.
  18. 18Place croissants on a baking tray, brush with egg, and let rise for 30 minutes.
  19. 19Bake at 200°C for 10-15 minutes.
  20. 20Bake at 200°C for 10-15 minutes.
  21. 21Bake at 200°C for 10-15 minutes.
  22. 22Meanwhile, cook chicken thighs with olive oil and spices for 6-7 minutes.
  23. 23Meanwhile, cook chicken thighs with olive oil and spices for 6-7 minutes.
  24. 24Meanwhile, cook chicken thighs with olive oil and spices for 6-7 minutes.
  25. 25Mix algerienne and sweet soy sauce, add the chicken and toss until coated.
  26. 26Mix algerienne and sweet soy sauce, add the chicken and toss until coated.
  27. 27Mix algerienne and sweet soy sauce, add the chicken and toss until coated.
  28. 28Slice cooled croissants and fill with chicken mixture.
  29. 29Slice cooled croissants and fill with chicken mixture.
  30. 30Slice cooled croissants and fill with chicken mixture.

Ingredients

  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 10 g instant yeast
  • 10 g instant yeast
  • 10 g instant yeast
  • 75 g yogurt
  • 75 g yogurt
  • 75 g yogurt
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 35 ml sunflower oil
  • 35 ml sunflower oil
  • 35 ml sunflower oil
  • 225 ml lukewarm water
  • 225 ml lukewarm water
  • 225 ml lukewarm water
  • 40 g unsalted butter
  • 40 g unsalted butter
  • 40 g unsalted butter
  • 50 g grated cheese
  • 50 g grated cheese
  • 50 g grated cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 25 ml olive oil
  • 25 ml olive oil
  • 25 ml olive oil
  • 700 g chicken thighs
  • 700 g chicken thighs
  • 700 g chicken thighs
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 2 g coriander powder
  • 2 g coriander powder
  • 2 g coriander powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 3 g red bell pepper powder
  • 3 g red bell pepper powder
  • 3 g red bell pepper powder
  • 2 g cumin powder
  • 2 g cumin powder
  • 2 g cumin powder
  • 100 g algerienne sauce
  • 100 g algerienne sauce
  • 100 g algerienne sauce
  • 20 g sweet soy sauce
  • 20 g sweet soy sauce
  • 20 g sweet soy sauce

Equipment

large bowlbaking traypizza cutterskillet
Easy Cheesy Chicken-Filled Crescents | Clip Recipe