Raising Cane’s Chicken Fingers

Name: Raising Cane’s Chicken Fingers
Cuisine: American
Ingredients: 2 lb chicken breast, cut into strips; for frying oil; 2 cups all purpose flour; 3 tbsp cornstarch; 1 tsp smoked paprika; to taste salt; 1 tbsp garlic powder; 1 tsp black pepper; 2 cups buttermilk; 2 tbsp garlic powder; 1 tbsp black pepper; to taste salt; 1 tbsp smoked paprika; 4 tbsp ketchup; 2 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tsp black pepper; 1 cup mayonnaise; to taste salt; 1 tsp smoked paprika

Serves 1

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Raising Cane’s Chicken Fingers

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Serves 1

Directions

1Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika then add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
2Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika.
3Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.
4Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
5Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
6Serve the crispy chicken fingers with Cane’s Sauce.

Ingredients

2 lb chicken breast, cut into strips
for frying oil
2 cups all purpose flour
3 tbsp cornstarch
1 tsp smoked paprika
to taste salt
1 tbsp garlic powder
1 tsp black pepper
2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
to taste salt
1 tbsp smoked paprika
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
1 cup mayonnaise
to taste salt
1 tsp smoked paprika

Raising Cane’s Chicken Fingers

Raising Cane’s Chicken Fingers

Directions

Ingredients

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