Classic Roast Beef

Name: Classic Roast Beef
Total time: 75 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 tablespoon black pepper; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 eye of round roast

1h 15m

Serves 1

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Classic Roast Beef

facebook.com

1h 15m

Serves 1

Directions

1Place your oven rack into the bottom or second to bottom slot in your oven.
2Preheat your oven to 325 degrees Fahrenheit.
3Place your eye of round roast onto the rack of a roasting pan.
4In a bowl, combine the olive oil, black pepper, salt, onion powder, and garlic powder.
5Stir the seasoning mixture together.
6Lather the seasoning mixture all over the beef roast, making sure to coat the sides and the bottom.
7Roast the beef in the 325-degree oven for about 1 hour and 15 minutes to 1 hour and 45 minutes.
8Check the internal temperature with a meat thermometer at the hour mark.
9Once the roast reaches its target internal temperature, pull it out of the oven and let it rest for about 10 minutes before carving.

Ingredients

2 tablespoons olive oil
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 eye of round roast

Equipment

ovenroasting panmeat thermometerbowlspatula

Tips

The actual cooking time will depend on the size of your roast.
Use a meat thermometer to ensure 100% accuracy.
If you want a nice reverse sear finish, crank up the oven to 500 degrees Fahrenheit for the final 5 degrees until you reach 135 degrees Fahrenheit.
Let the roast rest for about 10 minutes before carving.
This roast is best served thinly sliced.

Classic Roast Beef

1h 15m

Serves 1

facebook.com

Classic Roast Beef

facebook.com

1h 15m

Serves 1

Directions

1Place your oven rack into the bottom or second to bottom slot in your oven.
2Preheat your oven to 325 degrees Fahrenheit.
3Place your eye of round roast onto the rack of a roasting pan.
4In a bowl, combine the olive oil, black pepper, salt, onion powder, and garlic powder.
5Stir the seasoning mixture together.
6Lather the seasoning mixture all over the beef roast, making sure to coat the sides and the bottom.
7Roast the beef in the 325-degree oven for about 1 hour and 15 minutes to 1 hour and 45 minutes.
8Check the internal temperature with a meat thermometer at the hour mark.
9Once the roast reaches its target internal temperature, pull it out of the oven and let it rest for about 10 minutes before carving.

Ingredients

2 tablespoons olive oil
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 eye of round roast

Equipment

ovenroasting panmeat thermometerbowlspatula

Tips

The actual cooking time will depend on the size of your roast.
Use a meat thermometer to ensure 100% accuracy.
If you want a nice reverse sear finish, crank up the oven to 500 degrees Fahrenheit for the final 5 degrees until you reach 135 degrees Fahrenheit.
Let the roast rest for about 10 minutes before carving.
This roast is best served thinly sliced.