Directions
- 1Finely chop the onion.
- 2Fry the bacon in a pan until crispy.
- 3Add the chopped onion to the pan and fry until translucent.
- 4Add goat cheese and stir until melted and creamy.
- 5Add honey to the mixture and stir.
- 6Add cooked pasta to the pan and toss to coat with the sauce.
- 7Season with salt and pepper to taste.
Ingredients
- 1 onion
- 150 g bacon
- 200 g goat cheese
- 300 g pasta
- 1 tbsp honey
- 0 salt
- 0 pepper
Equipment
frying panknifecutting board
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