GOAT CHEESE PASTA

7 mins
Serves 1
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Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4Fry the bacon in a pan until crispy.
  5. 5Fry the bacon in a pan until crispy.
  6. 6Fry the bacon in a pan until crispy.
  7. 7Add the chopped onion to the pan and fry until translucent.
  8. 8Add the chopped onion to the pan and fry until translucent.
  9. 9Add the chopped onion to the pan and fry until translucent.
  10. 10Add goat cheese and stir until melted and creamy.
  11. 11Add goat cheese and stir until melted and creamy.
  12. 12Add goat cheese and stir until melted and creamy.
  13. 13Add honey to the mixture and stir.
  14. 14Add honey to the mixture and stir.
  15. 15Add honey to the mixture and stir.
  16. 16Add cooked pasta to the pan and toss to coat with the sauce.
  17. 17Add cooked pasta to the pan and toss to coat with the sauce.
  18. 18Add cooked pasta to the pan and toss to coat with the sauce.
  19. 19Season with salt and pepper to taste.
  20. 20Season with salt and pepper to taste.
  21. 21Season with salt and pepper to taste.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 150 g bacon
  • 150 g bacon
  • 150 g bacon
  • 200 g goat cheese
  • 200 g goat cheese
  • 200 g goat cheese
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

frying panknifecutting board