White Chicken Chili
Serves 1
Directions
- 1Add all ingredients from chicken to chicken broth to a crockpot/slow cooker.
- 2Cook on low for 6-8 hours or on high for 3-4 hours.
- 3Remove cooked chicken and place in a separate bowl. Shred with a hand mixer or two forks and add back to the soup.
- 4Add cream cheese and shredded cheese and stir until smooth. Taste chili and add any more salt to taste.
- 5Serve with your favorite toppings and enjoy!
Ingredients
- 1 1/2 lbs boneless skinless chicken breast
- 1 small white onion, chopped
- 1 tbsp minced garlic
- 2 tsp cumin
- 1 tsp oregano
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 4oz can diced green chiles
- 1 10oz can green enchilada sauce
- 1 15.5oz can cannellini beans, rinsed and drained
- 1 15oz can whole kernel corn, drained
- 3 cups chicken broth
- 4 oz reduced fat cream cheese, room temperature
- 3 oz monterey jack cheese, freshly grated
- limes (optional)
- cilantro (optional)
- green onion (optional)
- sour cream or plain greek yogurt (optional)
Equipment
crockpot/slow cookerhand mixer or forks
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