Japanese Curry Mac and Cheese

Serves 1
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Directions

  1. 1Boil your noodles.
  2. 2Boil your noodles.
  3. 3Boil your noodles.
  4. 4Add butter to a pan on medium heat.
  5. 5Add butter to a pan on medium heat.
  6. 6Add butter to a pan on medium heat.
  7. 7Add all-purpose flour to the butter.
  8. 8Add all-purpose flour to the butter.
  9. 9Add all-purpose flour to the butter.
  10. 10Whisk until the flour is lightly brown.
  11. 11Whisk until the flour is lightly brown.
  12. 12Whisk until the flour is lightly brown.
  13. 13Add milk gradually while whisking.
  14. 14Add milk gradually while whisking.
  15. 15Add milk gradually while whisking.
  16. 16Add two Japanese curry blocks to your mixture and stir until they disintegrate.
  17. 17Add two Japanese curry blocks to your mixture and stir until they disintegrate.
  18. 18Add two Japanese curry blocks to your mixture and stir until they disintegrate.
  19. 19Add grated cheddar cheese gradually.
  20. 20Add grated cheddar cheese gradually.
  21. 21Add grated cheddar cheese gradually.
  22. 22Mix in your cheddar.
  23. 23Mix in your cheddar.
  24. 24Mix in your cheddar.
  25. 25Add the noodles.
  26. 26Add the noodles.
  27. 27Add the noodles.
  28. 28Combine the noodles with the sauce.
  29. 29Combine the noodles with the sauce.
  30. 30Combine the noodles with the sauce.

Ingredients

  • noodles
  • noodles
  • noodles
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 blocks Japanese curry blocks
  • 2 blocks Japanese curry blocks
  • 2 blocks Japanese curry blocks
  • 7 ounces grated cheddar cheese
  • 7 ounces grated cheddar cheese
  • 7 ounces grated cheddar cheese

Equipment

panwhiskgraterwooden spoon