Japanese Curry Mac and Cheese

Name: Japanese Curry Mac and Cheese
Cuisine: American
Ingredients: noodles; 4 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 2 blocks Japanese curry blocks; 7 ounces grated cheddar cheese

Serves 1

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Japanese Curry Mac and Cheese

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Serves 1

Directions

1Boil your noodles.
2Add butter to a pan on medium heat.
3Add all-purpose flour to the butter.
4Whisk until the flour is lightly brown.
5Add milk gradually while whisking.
6Add two Japanese curry blocks to your mixture and stir until they disintegrate.
7Add grated cheddar cheese gradually.
8Mix in your cheddar.
9Add the noodles.
10Combine the noodles with the sauce.

Ingredients

noodles
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 blocks Japanese curry blocks
7 ounces grated cheddar cheese

Equipment

panwhiskgraterwooden spoon

Japanese Curry Mac and Cheese

Japanese Curry Mac and Cheese

Directions

Ingredients

Equipment

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