Smothered Cabbage
Directions
- 1Chop up a head of cabbage, wash it and set it aside.
- 2Grab your heavy-duty pot and cook down some bacon and sausage until it's good and brown and you've got that good pork grease at the bottom.
- 3Add in the sliced onions and let them swim in the bacon grease.
- 4Add the head of cabbage.
- 5Add a little bit of water, put the lid on, and let it cook down for a few minutes.
- 6Season it up with Off the Chain All Purpose Seasoning, give it a mix, and get it coated in the bacon grease.
- 7Add back in the sausage and bacon.
- 8Give it all a good mix, put the lid back on, and let it continue to cook down.
- 9After about 30 minutes, add a little bit of sugar to help balance the flavors.
- 10Let it cook for another 15–20 minutes.
Ingredients
- 1 head of cabbage
- 4 slices bacon
- 10 slices sausage
- 1 onion
- 1 cup water
- 1 tablespoon Off the Chain All Purpose Seasoning
- 1 tablespoon sugar
Equipment
heavy-duty potknifecutting boardwooden spoon