Low Carb Hot Dog
Directions
- 1Shred the cabbage using a peeler.
- 2Add the shredded cabbage to a bowl.
- 3Crack two eggs into the bowl.
- 4Add salt and pepper to taste.
- 5Mix the cabbage, eggs, salt, and pepper thoroughly using chopsticks.
- 6Heat rice oil in a frying pan.
- 7Add the cabbage mixture to the hot pan and flatten it out.
- 8Cook until the cabbage is browned on one side, then flip it over and cook the other side.
- 9While the cabbage is cooking, chop the onion and pickles into small pieces.
- 10Once the cabbage pan is cooked, place it on a plate.
- 11Cook the sausage in a separate pan until it is cooked through.
- 12Place the cooked sausage on top of the cabbage pan.
- 13Add ketchup and mustard to the sausage.
- 14Top with chopped pickles and onions.
Ingredients
- 1 cabbage
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons rice oil
- 1 sausage
- 1 onion
- 1 handful pickles
- 2 tablespoons ketchup
- 2 tablespoons mustard
Equipment
knifepeelerbowlfrying panchopsticksspatula
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