Low Carb Hot Dog

1 mins
Serves 1
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Directions

  1. 1Shred the cabbage using a peeler.
  2. 2Shred the cabbage using a peeler.
  3. 3Shred the cabbage using a peeler.
  4. 4Add the shredded cabbage to a bowl.
  5. 5Add the shredded cabbage to a bowl.
  6. 6Add the shredded cabbage to a bowl.
  7. 7Crack two eggs into the bowl.
  8. 8Crack two eggs into the bowl.
  9. 9Crack two eggs into the bowl.
  10. 10Add salt and pepper to taste.
  11. 11Add salt and pepper to taste.
  12. 12Add salt and pepper to taste.
  13. 13Mix the cabbage, eggs, salt, and pepper thoroughly using chopsticks.
  14. 14Mix the cabbage, eggs, salt, and pepper thoroughly using chopsticks.
  15. 15Mix the cabbage, eggs, salt, and pepper thoroughly using chopsticks.
  16. 16Heat rice oil in a frying pan.
  17. 17Heat rice oil in a frying pan.
  18. 18Heat rice oil in a frying pan.
  19. 19Add the cabbage mixture to the hot pan and flatten it out.
  20. 20Add the cabbage mixture to the hot pan and flatten it out.
  21. 21Add the cabbage mixture to the hot pan and flatten it out.
  22. 22Cook until the cabbage is browned on one side, then flip it over and cook the other side.
  23. 23Cook until the cabbage is browned on one side, then flip it over and cook the other side.
  24. 24Cook until the cabbage is browned on one side, then flip it over and cook the other side.
  25. 25While the cabbage is cooking, chop the onion and pickles into small pieces.
  26. 26While the cabbage is cooking, chop the onion and pickles into small pieces.
  27. 27While the cabbage is cooking, chop the onion and pickles into small pieces.
  28. 28Once the cabbage pan is cooked, place it on a plate.
  29. 29Once the cabbage pan is cooked, place it on a plate.
  30. 30Once the cabbage pan is cooked, place it on a plate.
  31. 31Cook the sausage in a separate pan until it is cooked through.
  32. 32Cook the sausage in a separate pan until it is cooked through.
  33. 33Cook the sausage in a separate pan until it is cooked through.
  34. 34Place the cooked sausage on top of the cabbage pan.
  35. 35Place the cooked sausage on top of the cabbage pan.
  36. 36Place the cooked sausage on top of the cabbage pan.
  37. 37Add ketchup and mustard to the sausage.
  38. 38Add ketchup and mustard to the sausage.
  39. 39Add ketchup and mustard to the sausage.
  40. 40Top with chopped pickles and onions.
  41. 41Top with chopped pickles and onions.
  42. 42Top with chopped pickles and onions.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons rice oil
  • 2 tablespoons rice oil
  • 2 tablespoons rice oil
  • 1 sausage
  • 1 sausage
  • 1 sausage
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful pickles
  • 1 handful pickles
  • 1 handful pickles
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard

Equipment

knifepeelerbowlfrying panchopsticksspatula