4In another bowl, combine low-carb breadcrumbs, smoked paprika, salt and pepper.
5In another bowl, combine low-carb breadcrumbs, smoked paprika, salt and pepper.
6In another bowl, combine low-carb breadcrumbs, smoked paprika, salt and pepper.
7Dip each chicken tender into the egg wash and coat it with the seasoned breadcrumbs.
8Dip each chicken tender into the egg wash and coat it with the seasoned breadcrumbs.
9Dip each chicken tender into the egg wash and coat it with the seasoned breadcrumbs.
10Lay the breaded tenders in a single layer in the air fryer basket, spray with avocado oil, and air-fry or bake for 12 minutes, then flip and air-fry for another 3-5 minutes until golden brown and cooked through.
11Lay the breaded tenders in a single layer in the air fryer basket, spray with avocado oil, and air-fry or bake for 12 minutes, then flip and air-fry for another 3-5 minutes until golden brown and cooked through.
12Lay the breaded tenders in a single layer in the air fryer basket, spray with avocado oil, and air-fry or bake for 12 minutes, then flip and air-fry for another 3-5 minutes until golden brown and cooked through.
13In a pan on low heat, mix honey, sriracha, rice vinegar, soy sauce, and garlic powder.
14In a pan on low heat, mix honey, sriracha, rice vinegar, soy sauce, and garlic powder.
15In a pan on low heat, mix honey, sriracha, rice vinegar, soy sauce, and garlic powder.
16Dip the tenders into the sauce and coat both sides.
17Dip the tenders into the sauce and coat both sides.
18Dip the tenders into the sauce and coat both sides.
19Top with sesame seeds and serve with your favorite dipping sauce.
20Top with sesame seeds and serve with your favorite dipping sauce.
21Top with sesame seeds and serve with your favorite dipping sauce.