Creamy Lemon Garlic Chicken

20 mins
Serves 6
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Directions

  1. 1Dip seasoned chicken in flour and set aside.
  2. 2Dip seasoned chicken in flour and set aside.
  3. 3Dip seasoned chicken in flour and set aside.
  4. 4Add olive oil to a pan over medium heat.
  5. 5Add olive oil to a pan over medium heat.
  6. 6Add olive oil to a pan over medium heat.
  7. 7Fry chicken until golden brown and cook to 145°F.
  8. 8Fry chicken until golden brown and cook to 145°F.
  9. 9Fry chicken until golden brown and cook to 145°F.
  10. 10Set the chicken aside.
  11. 11Set the chicken aside.
  12. 12Set the chicken aside.
  13. 13Add minced garlic and lemon juice to the pan.
  14. 14Add minced garlic and lemon juice to the pan.
  15. 15Add minced garlic and lemon juice to the pan.
  16. 16Add chicken stock.
  17. 17Add chicken stock.
  18. 18Add chicken stock.
  19. 19Add heavy cream and blend.
  20. 20Add heavy cream and blend.
  21. 21Add heavy cream and blend.
  22. 22Add the chicken back to the pan and let it simmer for about 20 minutes.
  23. 23Add the chicken back to the pan and let it simmer for about 20 minutes.
  24. 24Add the chicken back to the pan and let it simmer for about 20 minutes.
  25. 25Garnish with parsley.
  26. 26Garnish with parsley.
  27. 27Garnish with parsley.

Ingredients

  • 6 seasoned chicken
  • 6 seasoned chicken
  • 6 seasoned chicken
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

pantongs