Yogurt Marinated Chicken

Serves 1
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Directions

  1. 1In a measuring cup, combine Greek yogurt, olive oil, lemon juice, honey, minced garlic, chopped parsley, seasoning salt, black pepper, paprika, onion powder, dried oregano, dried basil, cayenne pepper, coriander, and cumin.
  2. 2In a measuring cup, combine Greek yogurt, olive oil, lemon juice, honey, minced garlic, chopped parsley, seasoning salt, black pepper, paprika, onion powder, dried oregano, dried basil, cayenne pepper, coriander, and cumin.
  3. 3In a measuring cup, combine Greek yogurt, olive oil, lemon juice, honey, minced garlic, chopped parsley, seasoning salt, black pepper, paprika, onion powder, dried oregano, dried basil, cayenne pepper, coriander, and cumin.
  4. 4Whisk the ingredients until well combined.
  5. 5Whisk the ingredients until well combined.
  6. 6Whisk the ingredients until well combined.
  7. 7Pour the marinade over thinly sliced chicken breast in a baking dish.
  8. 8Pour the marinade over thinly sliced chicken breast in a baking dish.
  9. 9Pour the marinade over thinly sliced chicken breast in a baking dish.
  10. 10Mix the chicken thoroughly with the marinade, ensuring all pieces are coated.
  11. 11Mix the chicken thoroughly with the marinade, ensuring all pieces are coated.
  12. 12Mix the chicken thoroughly with the marinade, ensuring all pieces are coated.
  13. 13Marinate the chicken overnight or for at least an hour.
  14. 14Marinate the chicken overnight or for at least an hour.
  15. 15Marinate the chicken overnight or for at least an hour.
  16. 16Cook the chicken in a grill pan for 2-3 minutes on each side until cooked through and nicely browned.
  17. 17Cook the chicken in a grill pan for 2-3 minutes on each side until cooked through and nicely browned.
  18. 18Cook the chicken in a grill pan for 2-3 minutes on each side until cooked through and nicely browned.
  19. 19Remove chicken from the pan and place on a plate.
  20. 20Remove chicken from the pan and place on a plate.
  21. 21Remove chicken from the pan and place on a plate.
  22. 22Let the chicken rest for about 5 minutes before slicing.
  23. 23Let the chicken rest for about 5 minutes before slicing.
  24. 24Let the chicken rest for about 5 minutes before slicing.
  25. 25Slice the chicken into desired pieces.
  26. 26Slice the chicken into desired pieces.
  27. 27Slice the chicken into desired pieces.
  28. 28Serve the chicken with a side of salad or pasta.
  29. 29Serve the chicken with a side of salad or pasta.
  30. 30Serve the chicken with a side of salad or pasta.

Ingredients

  • 0.5 cup plain full fat greek yogurt
  • 0.5 cup plain full fat greek yogurt
  • 0.5 cup plain full fat greek yogurt
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.25 cup lemon juiced
  • 0.25 cup lemon juiced
  • 0.25 cup lemon juiced
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 5 garlic cloves minced
  • 5 garlic cloves minced
  • 5 garlic cloves minced
  • 1 tbsp fresh parsley chopped fine
  • 1 tbsp fresh parsley chopped fine
  • 1 tbsp fresh parsley chopped fine
  • 0.5 tsp seasoning salt
  • 0.5 tsp seasoning salt
  • 0.5 tsp seasoning salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp coriander
  • 0.25 tsp coriander
  • 0.25 tsp coriander
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • chicken breast
  • chicken breast
  • chicken breast

Equipment

grill panwhite baking dishtongsplateknifecutting boardwhite bowlmeasuring cup

Tips

  • Marinate the chicken overnight for best results, or for at least an hour.
  • Let the chicken rest for about 5 minutes before slicing to lock in juices.