Yogurt Marinated Chicken

Serves 1
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Directions

  1. 1In a measuring cup, combine Greek yogurt, olive oil, lemon juice, honey, minced garlic, chopped parsley, seasoning salt, black pepper, paprika, onion powder, dried oregano, dried basil, cayenne pepper, coriander, and cumin.
  2. 2Whisk the ingredients until well combined.
  3. 3Pour the marinade over thinly sliced chicken breast in a baking dish.
  4. 4Mix the chicken thoroughly with the marinade, ensuring all pieces are coated.
  5. 5Marinate the chicken overnight or for at least an hour.
  6. 6Cook the chicken in a grill pan for 2-3 minutes on each side until cooked through and nicely browned.
  7. 7Remove chicken from the pan and place on a plate.
  8. 8Let the chicken rest for about 5 minutes before slicing.
  9. 9Slice the chicken into desired pieces.
  10. 10Serve the chicken with a side of salad or pasta.

Ingredients

  • 0.5 cup plain full fat greek yogurt
  • 0.25 cup olive oil
  • 1 tbsp honey
  • 0.25 cup lemon juiced
  • 1 tsp lemon zest
  • 5 garlic cloves minced
  • 1 tbsp fresh parsley chopped fine
  • 0.5 tsp seasoning salt
  • 0.25 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.25 tsp cayenne pepper
  • 0.25 tsp coriander
  • 0.25 tsp cumin
  • chicken breast

Equipment

grill panwhite baking dishtongsplateknifecutting boardwhite bowlmeasuring cup

Tips

  • Marinate the chicken overnight for best results, or for at least an hour.
  • Let the chicken rest for about 5 minutes before slicing to lock in juices.