Smothered Turkey Wings
About 3h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Smothered Turkey Wings
About 3h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Inject the turkey wing flats with half of the bottle of butter marinade.
- 2Arrange the turkey wings in a baking dish and drizzle with olive oil.
- 3Season the wings generously with onion powder, garlic powder, creole seasoning, and smoked paprika, then rub the spices in to coat thoroughly.
- 4Arrange sliced onions, green bell peppers, chopped garlic, and red bell peppers over the wings.
- 5In a saucepan, melt the butter over medium heat.
- 6Whisk in the flour and cook until it achieves a light brown roux.
- 7Stir in the chopped mushrooms and cook briefly.
- 8Pour in the chicken broth and bring to a boil.
- 9Season the gravy with onion powder, garlic powder, pepper, salt, and a splash of worcestershire sauce.
- 10Pour the prepared gravy over the seasoned turkey wings and vegetables in the baking dish.
- 11Cover the baking dish with aluminum foil and bake for 2 hours.
- 12Remove the foil, baste the turkey wings with the juices, and return to the oven uncovered for an additional hour.
Ingredients
- 6 whole turkey wing flats
- 1/2 bottle Tony Chachere's Injectable Marinade Butter
- 1 splash olive oil
- onion powder
- garlic powder
- creole seasoning
- smoked paprika
- onion, sliced
- green bell pepper, sliced
- garlic, chopped
- red bell pepper, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- mushrooms, chopped
- 2 cup chicken broth
- worcestershire sauce
