Hanger Steak

21 mins
Serves 1
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Directions

  1. 1Put olive oil on the steaks.
  2. 2Season the steaks with your favorite seasoning.
  3. 3Cook the steaks on hot cast iron for four minutes.
  4. 4Flip the steaks over and cook for two more minutes.
  5. 5Transfer the steaks to a 350-degree Fahrenheit oven for about five minutes until the internal temperature reaches about 115 degrees Fahrenheit.
  6. 6Add a couple of pads of butter and some minced garlic to the pan.
  7. 7Baste the steaks with the butter and garlic for a couple of minutes.
  8. 8Remove the steaks from the pan.
  9. 9Let the steaks rest for 10 minutes.
  10. 10Slice the steaks.
  11. 11Drizzle the sliced steaks with the leftover butter and garlic from the pan.
  12. 12Top the steaks with a sprinkle of kosher salt.

Ingredients

  • hanger steak
  • olive oil
  • favorite seasoning
  • 2 pads of butter
  • minced garlic
  • a sprinkle kosher salt

Equipment

cast iron panoven

Tips

  • Let the steak rest for 10 minutes after cooking to ensure a perfect medium rare.
  • Drizzle with leftover butter and garlic from the pan.
  • Top with a sprinkle of kosher salt to enhance flavor.