Cheddar bay biscuit Chicken pot pie

Name: Cheddar bay biscuit Chicken pot pie
Cuisine: American
Ingredients: 4 whole chicken thigh; 6 whole chicken tender; 2 tbsp garlic powder; 2 tbsp onion powder; 1/2 tbsp oregano; 1 tbsp paprika; olive oil; 2 tbsp butter; 1 whole yellow onion diced; 2 whole carrot diced; 2 whole celery diced; 1 tbsp minced garlic; 1/4 cup all-purpose flour; 1 cup chicken broth; 2 cup heavy cream; 1/3 cup cooked peas; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; thyme; 1/2 tsp salt; 1/2 tsp pepper; 4 cup all-purpose flour; 2 tbsp baking powder; 1 cup salted butter cubed; 2 tsp garlic powder; 1 tsp old bay seasoning; 1 tsp salt; 16 oz shredded sharp cheddar cheese; 2 cup buttermilk

Serves 1

facebook.com

Cheddar bay biscuit Chicken pot pie

facebook.com

Serves 1

Directions

1Place chicken thighs and tenders in a bowl, season with garlic powder, onion powder, oregano, and paprika, and mix well.
2Cook the chicken in a pan with olive oil and butter until done, chop into small pieces, and set aside.
3Add butter, diced yellow onion, diced carrots, diced celery, and minced garlic to the same pan and cook until soft.
4Stir in flour, followed by chicken broth, heavy cream, and cooked peas, and mix until combined.
5Add garlic powder, onion powder, paprika, thyme, salt, and pepper to the sauce, then fold the cooked chicken back into the mixture.
6In a separate bowl, whisk together flour, baking powder, cubed cold butter, garlic powder, old bay seasoning, and salt.
7Mix in the shredded cheddar cheese and buttermilk to form the biscuit dough.
8Scoop the chicken mixture into pie dishes and top with scoops of the biscuit dough.
9Bake the pies at 400 degrees for 20-25 minutes and brush with garlic butter and fresh parsley before serving.

Ingredients

4 whole chicken thigh
6 whole chicken tender
2 tbsp garlic powder
2 tbsp onion powder
1/2 tbsp oregano
1 tbsp paprika
olive oil
2 tbsp butter
1 whole yellow onion, diced
2 whole carrot, diced
2 whole celery, diced
1 tbsp minced garlic
1/4 cup all-purpose flour
1 cup chicken broth
2 cup heavy cream
1/3 cup cooked peas
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
thyme
1/2 tsp salt
1/2 tsp pepper
4 cup all-purpose flour
2 tbsp baking powder
1 cup salted butter, cubed
2 tsp garlic powder
1 tsp old bay seasoning
1 tsp salt
16 oz shredded sharp cheddar cheese
2 cup buttermilk
garlic butter (optional)
fresh parsley (optional)

Equipment

bowlpanspatulameasuring cuppastry blenderforkpie dishcookie scoopsilicone pastry brush

Tips

You can cut chicken into small pieces halfway through cooking.
You can use Red Lobster biscuit mix if you prefer.
The recipe uses fresh parsley for garnish.

Cheddar bay biscuit Chicken pot pie

Cheddar bay biscuit Chicken pot pie

Directions

Ingredients

Equipment

Tips

Related recipes

One Skillet Venison Dirty Spaghetti

French Onion Beef & Noodles

Venison Summer Sausage

Pulled Bologna Sandwich

Slow Cooker Cowboy Casserole

Sloppy Joes

Thanksgiving Meatloaf

Low Carb Slow Cooker Dirty Cabbage

Philly Cheesesteak Casserole

Creamy lemon garlic chicken

Chili Cheese Hot Dogs

Martha Stewart’s Mac and Cheese