Cheddar bay biscuit Chicken pot pie
Serves 1
Directions
- 1Place chicken thighs and tenders in a bowl, season with garlic powder, onion powder, oregano, and paprika, and mix well.
- 2Cook the chicken in a pan with olive oil and butter until done, chop into small pieces, and set aside.
- 3Add butter, diced yellow onion, diced carrots, diced celery, and minced garlic to the same pan and cook until soft.
- 4Stir in flour, followed by chicken broth, heavy cream, and cooked peas, and mix until combined.
- 5Add garlic powder, onion powder, paprika, thyme, salt, and pepper to the sauce, then fold the cooked chicken back into the mixture.
- 6In a separate bowl, whisk together flour, baking powder, cubed cold butter, garlic powder, old bay seasoning, and salt.
- 7Mix in the shredded cheddar cheese and buttermilk to form the biscuit dough.
- 8Scoop the chicken mixture into pie dishes and top with scoops of the biscuit dough.
- 9Bake the pies at 400 degrees for 20-25 minutes and brush with garlic butter and fresh parsley before serving.
Ingredients
- 4 whole chicken thigh
- 6 whole chicken tender
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1/2 tbsp oregano
- 1 tbsp paprika
- olive oil
- 2 tbsp butter
- 1 whole yellow onion, diced
- 2 whole carrot, diced
- 2 whole celery, diced
- 1 tbsp minced garlic
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 2 cup heavy cream
- 1/3 cup cooked peas
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cup all-purpose flour
- 2 tbsp baking powder
- 1 cup salted butter, cubed
- 2 tsp garlic powder
- 1 tsp old bay seasoning
- 1 tsp salt
- 16 oz shredded sharp cheddar cheese
- 2 cup buttermilk
- garlic butter (optional)
- fresh parsley (optional)
Equipment
bowlpanspatulameasuring cuppastry blenderforkpie dishcookie scoopsilicone pastry brush
Tips
- You can cut chicken into small pieces halfway through cooking.
- You can use Red Lobster biscuit mix if you prefer.
- The recipe uses fresh parsley for garnish.
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