One Pot Whole Roasted Chicken
Directions
- 1Chop carrots, celery, onion, and potatoes.
- 2Place chopped vegetables in a dutch oven.
- 3Add olive oil, salt, pepper, onion powder, and garlic powder to the vegetables.
- 4Prepare the chicken rub by mixing salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne in a bowl.
- 5Drizzle olive oil over the whole chicken and generously sprinkle the rub on both sides.
- 6Place the seasoned chicken breast side up in the dutch oven on top of the vegetables. Pour any remaining juices from the bowl over the chicken.
- 7Bake uncovered at 375°F for approximately 1 hour to 1 hour and 30 minutes.
- 8Let the chicken rest before serving.
Ingredients
- 1 whole chicken
- 3 carrots
- 3 celery ribs
- 5 red potatoes
- 1 onion
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 pinch cayenne
Equipment
knifecutting boardbowlmeasuring spoonsdutch oventongsoven
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