One Pot Whole Roasted Chicken

75 mins
Serves 4
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Directions

  1. 1Chop carrots, celery, onion, and potatoes.
  2. 2Chop carrots, celery, onion, and potatoes.
  3. 3Chop carrots, celery, onion, and potatoes.
  4. 4Place chopped vegetables in a dutch oven.
  5. 5Place chopped vegetables in a dutch oven.
  6. 6Place chopped vegetables in a dutch oven.
  7. 7Add olive oil, salt, pepper, onion powder, and garlic powder to the vegetables.
  8. 8Add olive oil, salt, pepper, onion powder, and garlic powder to the vegetables.
  9. 9Add olive oil, salt, pepper, onion powder, and garlic powder to the vegetables.
  10. 10Prepare the chicken rub by mixing salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne in a bowl.
  11. 11Prepare the chicken rub by mixing salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne in a bowl.
  12. 12Prepare the chicken rub by mixing salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne in a bowl.
  13. 13Drizzle olive oil over the whole chicken and generously sprinkle the rub on both sides.
  14. 14Drizzle olive oil over the whole chicken and generously sprinkle the rub on both sides.
  15. 15Drizzle olive oil over the whole chicken and generously sprinkle the rub on both sides.
  16. 16Place the seasoned chicken breast side up in the dutch oven on top of the vegetables. Pour any remaining juices from the bowl over the chicken.
  17. 17Place the seasoned chicken breast side up in the dutch oven on top of the vegetables. Pour any remaining juices from the bowl over the chicken.
  18. 18Place the seasoned chicken breast side up in the dutch oven on top of the vegetables. Pour any remaining juices from the bowl over the chicken.
  19. 19Bake uncovered at 375°F for approximately 1 hour to 1 hour and 30 minutes.
  20. 20Bake uncovered at 375°F for approximately 1 hour to 1 hour and 30 minutes.
  21. 21Bake uncovered at 375°F for approximately 1 hour to 1 hour and 30 minutes.
  22. 22Let the chicken rest before serving.
  23. 23Let the chicken rest before serving.
  24. 24Let the chicken rest before serving.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 3 celery ribs
  • 3 celery ribs
  • 3 celery ribs
  • 5 red potatoes
  • 5 red potatoes
  • 5 red potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cayenne

Equipment

knifecutting boardbowlmeasuring spoonsdutch oventongsoven