Sheet Pan Crunch Wrap Supreme

Serves 1
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Directions

  1. 1Layer everything up on the sheet pan using low carb wraps.
  2. 2Layer everything up on the sheet pan using low carb wraps.
  3. 3Layer everything up on the sheet pan using low carb wraps.
  4. 4Fold the wrap over the top.
  5. 5Fold the wrap over the top.
  6. 6Fold the wrap over the top.
  7. 7Brush with melted butter.
  8. 8Brush with melted butter.
  9. 9Brush with melted butter.
  10. 10Bake until golden and crispy.
  11. 11Bake until golden and crispy.
  12. 12Bake until golden and crispy.
  13. 13While that cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
  14. 14While that cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
  15. 15While that cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
  16. 16Once done baking, flip it out onto a cutting board.
  17. 17Once done baking, flip it out onto a cutting board.
  18. 18Once done baking, flip it out onto a cutting board.
  19. 19Slice it up.
  20. 20Slice it up.
  21. 21Slice it up.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 can of beans
  • 1 can of beans
  • 1 can of beans
  • lentils
  • lentils
  • lentils
  • low carb wraps
  • low carb wraps
  • low carb wraps
  • melted butter
  • melted butter
  • melted butter
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • mayo
  • mayo
  • mayo
  • milk
  • milk
  • milk
  • lime
  • lime
  • lime
  • spices
  • spices
  • spices
  • tomatoes
  • tomatoes
  • tomatoes
  • lettuce
  • lettuce
  • lettuce

Equipment

sheet pancutting boardair fryer

Tips

  • To make it budget-friendly, use 1 lb of ground beef and add a can of beans or some lentils.
  • Watch out for heavy use of tomatoes and lettuce to prevent the tostada from getting soggy.
  • Leftovers can be frozen and reheated in an air fryer at 350 degrees for about 15 minutes.