Sheet Pan Crunch Wrap Supreme
Serves 1
Directions
- 1Layer everything up on the sheet pan using low carb wraps.
- 2Fold the wrap over the top.
- 3Brush with melted butter.
- 4Bake until golden and crispy.
- 5While that cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
- 6Once done baking, flip it out onto a cutting board.
- 7Slice it up.
Ingredients
- 1 lb ground beef
- 1 can of beans
- lentils
- low carb wraps
- melted butter
- Greek yogurt
- mayo
- milk
- lime
- spices
- tomatoes
- lettuce
Equipment
sheet pancutting boardair fryer
Tips
- To make it budget-friendly, use 1 lb of ground beef and add a can of beans or some lentils.
- Watch out for heavy use of tomatoes and lettuce to prevent the tostada from getting soggy.
- Leftovers can be frozen and reheated in an air fryer at 350 degrees for about 15 minutes.
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner