Serves 1
Directions
- 1Melt butter in a pan over medium heat.
- 2Whisk in flour and cook for 3 minutes to remove the raw flour taste.
- 3Stir in smoked paprika and cayenne pepper.
- 4Add grated onion and garlic paste, and mix thoroughly.
- 5Slowly add heavy cream while stirring.
- 6Slowly incorporate milk while continuing to stir.
- 7Add evaporated milk and stir until incorporated.
- 8Slowly add the freshly grated American and cheddar cheese, stirring until fully melted.
- 9Add the al dente pasta to the cheese sauce.
- 10Stir in the Worshyoursister sauce.
- 11Transfer half of the macaroni and cheese mixture into a greased oven-safe baking dish.
- 12Add a layer of grated Monterey Jack cheese.
- 13Add the remaining half of the macaroni and cheese mixture.
- 14Top with a layer of grated mozzarella cheese.
- 15Finish with a layer of crushed Cheez-It crackers.
- 16Bake in the oven at 350 degrees for 35 minutes.
Ingredients
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1/4 cup onion, grated
- 1 tbsp garlic paste
- 2 cup heavy cream
- 2 cup milk
- 12 oz evaporated milk
- 16 oz american cheese, freshly grated
- 16 oz cheddar cheese, freshly grated
- 1 box al dente pasta
- 1 tbsp worshyoursister sauce
- 1 cup monterey jack cheese, grated
- 1 cup mozzarella cheese, grated
- 1 box cheez-it crackers, crushed
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