Air Fryer BBQ Ribs

Serves 1
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Directions

  1. 1Free the spare ribs from the silver skin and season all around with barbecue rub.
  2. 2Free the spare ribs from the silver skin and season all around with barbecue rub.
  3. 3Free the spare ribs from the silver skin and season all around with barbecue rub.
  4. 4Halve the ribs and wrap in aluminum foil baking paper with cola and butter.
  5. 5Halve the ribs and wrap in aluminum foil baking paper with cola and butter.
  6. 6Halve the ribs and wrap in aluminum foil baking paper with cola and butter.
  7. 7Put the firmly closed packets in a hot air fryer.
  8. 8Put the firmly closed packets in a hot air fryer.
  9. 9Put the firmly closed packets in a hot air fryer.
  10. 10Cook for 6 hours at 95 degrees.
  11. 11Cook for 6 hours at 95 degrees.
  12. 12Cook for 6 hours at 95 degrees.
  13. 13Let the packets cool.
  14. 14Let the packets cool.
  15. 15Let the packets cool.
  16. 16Remove the bones.
  17. 17Remove the bones.
  18. 18Remove the bones.
  19. 19Take a barbecue sauce.
  20. 20Take a barbecue sauce.
  21. 21Take a barbecue sauce.
  22. 22Put it in the air fryer again at 160 degrees for 7 minutes.
  23. 23Put it in the air fryer again at 160 degrees for 7 minutes.
  24. 24Put it in the air fryer again at 160 degrees for 7 minutes.
  25. 25Serve with fresh and fried onions.
  26. 26Serve with fresh and fried onions.
  27. 27Serve with fresh and fried onions.

Ingredients

  • 2 stränge ribs
  • 2 stränge ribs
  • 2 stränge ribs
  • 4 EL BBQ-Rub
  • 4 EL BBQ-Rub
  • 4 EL BBQ-Rub
  • 6 EL BBQ-Sauce
  • 6 EL BBQ-Sauce
  • 6 EL BBQ-Sauce
  • 1 EL fresh onions
  • 1 EL fresh onions
  • 1 EL fresh onions
  • 1 EL crispy fried onions
  • 1 EL crispy fried onions
  • 1 EL crispy fried onions
  • cola
  • cola
  • cola
  • butter
  • butter
  • butter

Equipment

knifecutting boardaluminum foilbaking paperair fryer

Tips

  • Use a barbeque rub with a smoky flavour and barbeque sauce which also has a smoky aroma to better the taste.