Healthy Low Calorie Sweet & Sour Chicken
Directions
- 1Slice chicken into small cubes. Season with garlic powder, salt, black pepper, soy sauce, and corn flour. Mix well.
- 2In a separate bowl, add ketchup, light soy sauce, light brown sugar, rice wine vinegar, corn flour, and water. Mix until smooth.
- 3Get a pan on high heat and cook the chicken for 8 minutes until golden and crispy. Set aside.
- 4Add onions and bell peppers to the pan and cook until soft.
- 5Add the sauce to the pan and let it simmer and thicken.
- 6Add the chicken back to the pan and mix well.
- 7Garnish with green onion and sesame seeds. Serve with hot rice and enjoy!
Ingredients
- 300 g chicken breast
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp soy sauce
- 15 g corn flour
- 30 g ketchup
- 2 tbsp light soy sauce
- 1 tbsp light brown sugar
- 1 tbsp rice vinegar
- 1 tsp corn flour
- 0.5 cup water
- 1 onions
- 1 bell peppers
- 1 green onion
- 1 sesame seeds
Equipment
panbowlmeasuring cup
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