Crispy Breaded Chicken with Honey Mustard Sauce

38 mins
Serves 3
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Directions

  1. 1Tenderize the chicken breasts with a fork.
  2. 2Tenderize the chicken breasts with a fork.
  3. 3Tenderize the chicken breasts with a fork.
  4. 4Season the chicken breasts with salt and pepper.
  5. 5Season the chicken breasts with salt and pepper.
  6. 6Season the chicken breasts with salt and pepper.
  7. 7Blend the pretzels into crumbs.
  8. 8Blend the pretzels into crumbs.
  9. 9Blend the pretzels into crumbs.
  10. 10Crack eggs into a bowl.
  11. 11Crack eggs into a bowl.
  12. 12Crack eggs into a bowl.
  13. 13Add mustard to eggs.
  14. 14Add mustard to eggs.
  15. 15Add mustard to eggs.
  16. 16Whisk eggs and mustard together.
  17. 17Whisk eggs and mustard together.
  18. 18Whisk eggs and mustard together.
  19. 19Dip chicken breasts in the egg mixture.
  20. 20Dip chicken breasts in the egg mixture.
  21. 21Dip chicken breasts in the egg mixture.
  22. 22Coat the chicken breasts in pretzel crumbs.
  23. 23Coat the chicken breasts in pretzel crumbs.
  24. 24Coat the chicken breasts in pretzel crumbs.
  25. 25Mix mayonnaise, honey, and red pepper flakes in a measuring cup.
  26. 26Mix mayonnaise, honey, and red pepper flakes in a measuring cup.
  27. 27Mix mayonnaise, honey, and red pepper flakes in a measuring cup.
  28. 28Whisk the sauce.
  29. 29Whisk the sauce.
  30. 30Whisk the sauce.
  31. 31Fry the breaded chicken in oil until golden brown.
  32. 32Fry the breaded chicken in oil until golden brown.
  33. 33Fry the breaded chicken in oil until golden brown.
  34. 34Serve the fried chicken with the sauce.
  35. 35Serve the fried chicken with the sauce.
  36. 36Serve the fried chicken with the sauce.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

forkbowlblenderwhiskbaking panmeasuring cupfrying pantongs
Crispy Breaded Chicken with Honey Mustard Sauce | Clip Recipe