Directions
- 1Tenderize the chicken breasts with a fork.
- 2Season the chicken breasts with salt and pepper.
- 3Blend the pretzels into crumbs.
- 4Crack eggs into a bowl.
- 5Add mustard to eggs.
- 6Whisk eggs and mustard together.
- 7Dip chicken breasts in the egg mixture.
- 8Coat the chicken breasts in pretzel crumbs.
- 9Mix mayonnaise, honey, and red pepper flakes in a measuring cup.
- 10Whisk the sauce.
- 11Fry the breaded chicken in oil until golden brown.
- 12Serve the fried chicken with the sauce.
Ingredients
- 3 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 16 oz mini pretzels
- 4 eggs
- 1 tablespoon mustard
- 1 cup mayonnaise
- 2 tablespoon honey
- 1 teaspoon red pepper flakes
- 1 cup oil
Equipment
forkbowlblenderwhiskbaking panmeasuring cupfrying pantongs
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