One-Pot Hamburger Helper Pasta

25 mins
Serves 4
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Directions

  1. 1Brown 1 pound of lean ground beef. Do not drain.
  2. 2Brown 1 pound of lean ground beef. Do not drain.
  3. 3Brown 1 pound of lean ground beef. Do not drain.
  4. 4Add 1 jar of garlic and stir for a minute until you can smell it.
  5. 5Add 1 jar of garlic and stir for a minute until you can smell it.
  6. 6Add 1 jar of garlic and stir for a minute until you can smell it.
  7. 7Add 2 tablespoons of flour and cook until no raw flour is seen.
  8. 8Add 2 tablespoons of flour and cook until no raw flour is seen.
  9. 9Add 2 tablespoons of flour and cook until no raw flour is seen.
  10. 10Add 2 cups of beef stock.
  11. 11Add 2 cups of beef stock.
  12. 12Add 2 cups of beef stock.
  13. 13Add 4 ounces of tomato paste.
  14. 14Add 4 ounces of tomato paste.
  15. 15Add 4 ounces of tomato paste.
  16. 16Add Italian seasoning, salt, paprika, garlic powder, black pepper and crushed red pepper flakes.
  17. 17Add Italian seasoning, salt, paprika, garlic powder, black pepper and crushed red pepper flakes.
  18. 18Add Italian seasoning, salt, paprika, garlic powder, black pepper and crushed red pepper flakes.
  19. 19Add half of a 1 pound box of pasta shells.
  20. 20Add half of a 1 pound box of pasta shells.
  21. 21Add half of a 1 pound box of pasta shells.
  22. 22Cover and simmer for 10-15 minutes or until pasta is done.
  23. 23Cover and simmer for 10-15 minutes or until pasta is done.
  24. 24Cover and simmer for 10-15 minutes or until pasta is done.
  25. 25Turn the heat down. Add half a cup of heavy cream and 2 cups of shredded cheddar cheese.
  26. 26Turn the heat down. Add half a cup of heavy cream and 2 cups of shredded cheddar cheese.
  27. 27Turn the heat down. Add half a cup of heavy cream and 2 cups of shredded cheddar cheese.
  28. 28Stir and serve.
  29. 29Stir and serve.
  30. 30Stir and serve.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 jar garlic
  • 1 jar garlic
  • 1 jar garlic
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 cups beef stock
  • 2 cups beef stock
  • 2 cups beef stock
  • 4 ounces tomato paste
  • 4 ounces tomato paste
  • 4 ounces tomato paste
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 Crushed red pepper
  • 1 Crushed red pepper
  • 1 Crushed red pepper
  • 1 box pasta shells
  • 1 box pasta shells
  • 1 box pasta shells
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese

Equipment

potwooden spoonglass jarglass lid