Philly Cheesesteak
Serves 4
Directions
- 1Heat avocado oil in a skillet over medium-low heat. Add the diced onion with a little salt and pepper. Cook until caramelized, adding small splashes of water whenever the pan starts to dry out.
- 2Thinly slice the sirloin and season with salt, pepper, and garlic powder. Heat a little avocado oil in a hot skillet, spread the steak out, and sear for 45–60 seconds. Flip, break it apart, and cook another 1–2 minutes until just cooked through.
- 3Add the caramelized onions back to the steak and mix together. Top with the provolone, let it melt, then mix the melted cheese into the steak and onions.
- 4Slice the hoagie rolls about ¾ of the way through, keeping them attached. Mix the softened butter with the garlic and parsley, spread it over the inside of the rolls, then toast until golden.
- 5Make the cheese whiz last. Add the American cheese, milk, butter, garlic powder, and Worcestershire to a small saucepan over low heat. Stir until completely melted and smooth.
- 6Fill the toasted hoagie rolls with the cheesy steak and onions, then spoon the warm homemade cheese whiz over the top.
Ingredients
- 2 lb top sirloin, thin-sliced
- 1 large yellow onion, diced
- 1 tbsp avocado oil
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 6 slice provolone cheese
- 4 whole hoagie rolls
- 4 tbsp butter, softened
- 1 whole garlic clove, minced
- 1/2 tsp parsley (optional)
- 8 oz american cheese
- 1/4 cup whole milk
- 1 tbsp butter
- 1/4 tsp garlic powder
- 1/2 tsp worcestershire sauce
Equipment
skilletsaucepan
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