Mac and Cheese

30 mins
Serves 6
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Directions

  1. 1Boil salted water.
  2. 2Boil salted water.
  3. 3Boil salted water.
  4. 4Add 1 pound of cavatappi pasta and boil for 7-8 minutes depending on whether you are making it right away or the night before.
  5. 5Add 1 pound of cavatappi pasta and boil for 7-8 minutes depending on whether you are making it right away or the night before.
  6. 6Add 1 pound of cavatappi pasta and boil for 7-8 minutes depending on whether you are making it right away or the night before.
  7. 7Shred 1 pound mozzarella, 1 pound Colby Jack, and 8 ounces of sharp cheddar cheese.
  8. 8Shred 1 pound mozzarella, 1 pound Colby Jack, and 8 ounces of sharp cheddar cheese.
  9. 9Shred 1 pound mozzarella, 1 pound Colby Jack, and 8 ounces of sharp cheddar cheese.
  10. 10In a bowl, mix together 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of garlic powder and 1 tablespoon of paprika.
  11. 11In a bowl, mix together 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of garlic powder and 1 tablespoon of paprika.
  12. 12In a bowl, mix together 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of garlic powder and 1 tablespoon of paprika.
  13. 13In a pan, melt 3 tablespoons of butter.
  14. 14In a pan, melt 3 tablespoons of butter.
  15. 15In a pan, melt 3 tablespoons of butter.
  16. 16Add half of the seasoning mix to the melted butter and cook for 30 seconds.
  17. 17Add half of the seasoning mix to the melted butter and cook for 30 seconds.
  18. 18Add half of the seasoning mix to the melted butter and cook for 30 seconds.
  19. 19Add 3 tablespoons of flour and cook for 2-3 minutes.
  20. 20Add 3 tablespoons of flour and cook for 2-3 minutes.
  21. 21Add 3 tablespoons of flour and cook for 2-3 minutes.
  22. 22Whisk in 1/4 of a 12 ounce can of evaporated milk until smooth.
  23. 23Whisk in 1/4 of a 12 ounce can of evaporated milk until smooth.
  24. 24Whisk in 1/4 of a 12 ounce can of evaporated milk until smooth.
  25. 25Add the remaining evaporated milk, a little at a time, whisking constantly.
  26. 26Add the remaining evaporated milk, a little at a time, whisking constantly.
  27. 27Add the remaining evaporated milk, a little at a time, whisking constantly.
  28. 28Add 1 tablespoon of Dijon mustard and mix well.
  29. 29Add 1 tablespoon of Dijon mustard and mix well.
  30. 30Add 1 tablespoon of Dijon mustard and mix well.
  31. 31Slowly add 2 cups of heavy cream, a little at a time, whisking constantly.
  32. 32Slowly add 2 cups of heavy cream, a little at a time, whisking constantly.
  33. 33Slowly add 2 cups of heavy cream, a little at a time, whisking constantly.
  34. 34Add half of the shredded cheese and stir until melted.
  35. 35Add half of the shredded cheese and stir until melted.
  36. 36Add half of the shredded cheese and stir until melted.
  37. 37Add the remaining seasoning mix and the remaining cheese, stirring until melted.
  38. 38Add the remaining seasoning mix and the remaining cheese, stirring until melted.
  39. 39Add the remaining seasoning mix and the remaining cheese, stirring until melted.
  40. 40Add the cooked pasta and fold it into the cheese sauce.
  41. 41Add the cooked pasta and fold it into the cheese sauce.
  42. 42Add the cooked pasta and fold it into the cheese sauce.
  43. 43Taste test and adjust seasoning if needed.
  44. 44Taste test and adjust seasoning if needed.
  45. 45Taste test and adjust seasoning if needed.
  46. 46Transfer half of the macaroni and cheese to a baking dish.
  47. 47Transfer half of the macaroni and cheese to a baking dish.
  48. 48Transfer half of the macaroni and cheese to a baking dish.
  49. 49Layer the remaining cheese over the macaroni and cheese.
  50. 50Layer the remaining cheese over the macaroni and cheese.
  51. 51Layer the remaining cheese over the macaroni and cheese.
  52. 52Top with the remaining macaroni and cheese and the rest of the cheese.
  53. 53Top with the remaining macaroni and cheese and the rest of the cheese.
  54. 54Top with the remaining macaroni and cheese and the rest of the cheese.
  55. 55Bake at 350 for 25-30 minutes until cheese is melted and bubbly. Broil for 2 minutes.
  56. 56Bake at 350 for 25-30 minutes until cheese is melted and bubbly. Broil for 2 minutes.
  57. 57Bake at 350 for 25-30 minutes until cheese is melted and bubbly. Broil for 2 minutes.

Ingredients

  • 1 water
  • 1 water
  • 1 water
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pound Cavatappi pasta
  • 1 pound Cavatappi pasta
  • 1 pound Cavatappi pasta
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound Colby Jack cheese
  • 1 pound Colby Jack cheese
  • 1 pound Colby Jack cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard

Equipment

potwooden spooncheese graterbowlwhiskpanspatulabaking dish
Mac and Cheese | Clip Recipe