Cajun Chicken and Sausage Alfredo
Directions
- 1Chop 1 pound of smoked sausage into slices.
- 2Cut 1 pound of chicken tenderloins into bite-sized pieces and season with Cajun seasoning, black pepper, garlic powder, and paprika.
- 3Brown the sausage slices in olive oil in a large skillet until nicely browned; remove and set aside.
- 4Add the seasoned chicken to the skillet and cook for about 3 minutes on each side, or until cooked through; remove and set aside.
- 5In the same skillet, melt 1 stick of salted butter and add 2 cups of heavy whipping cream.
- 6Once it starts to bubble, add 1 cup of grated Parmesan cheese and whisk until evenly combined.
- 7Reduce heat, add 1 pound of penne pasta to the cream sauce and mix well.
- 8Add the cooked chicken and sausage to the pasta, mix well, and top with fresh parsley.
- 9Serve with salad and breadsticks.
Ingredients
- 1 pound smoked sausage
- 1 pound chicken tenderloins
- 1 tablespoon Cajun seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 1 stick salted butter
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 pound pasta (penne)
- 1 handful fresh parsley
Equipment
knifecutting boardbowllarge skillet or panwhiskwooden spoon
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