Cajun Chicken and Sausage Alfredo

30 mins
Serves 4
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Directions

  1. 1Chop 1 pound of smoked sausage into slices.
  2. 2Chop 1 pound of smoked sausage into slices.
  3. 3Chop 1 pound of smoked sausage into slices.
  4. 4Cut 1 pound of chicken tenderloins into bite-sized pieces and season with Cajun seasoning, black pepper, garlic powder, and paprika.
  5. 5Cut 1 pound of chicken tenderloins into bite-sized pieces and season with Cajun seasoning, black pepper, garlic powder, and paprika.
  6. 6Cut 1 pound of chicken tenderloins into bite-sized pieces and season with Cajun seasoning, black pepper, garlic powder, and paprika.
  7. 7Brown the sausage slices in olive oil in a large skillet until nicely browned; remove and set aside.
  8. 8Brown the sausage slices in olive oil in a large skillet until nicely browned; remove and set aside.
  9. 9Brown the sausage slices in olive oil in a large skillet until nicely browned; remove and set aside.
  10. 10Add the seasoned chicken to the skillet and cook for about 3 minutes on each side, or until cooked through; remove and set aside.
  11. 11Add the seasoned chicken to the skillet and cook for about 3 minutes on each side, or until cooked through; remove and set aside.
  12. 12Add the seasoned chicken to the skillet and cook for about 3 minutes on each side, or until cooked through; remove and set aside.
  13. 13In the same skillet, melt 1 stick of salted butter and add 2 cups of heavy whipping cream.
  14. 14In the same skillet, melt 1 stick of salted butter and add 2 cups of heavy whipping cream.
  15. 15In the same skillet, melt 1 stick of salted butter and add 2 cups of heavy whipping cream.
  16. 16Once it starts to bubble, add 1 cup of grated Parmesan cheese and whisk until evenly combined.
  17. 17Once it starts to bubble, add 1 cup of grated Parmesan cheese and whisk until evenly combined.
  18. 18Once it starts to bubble, add 1 cup of grated Parmesan cheese and whisk until evenly combined.
  19. 19Reduce heat, add 1 pound of penne pasta to the cream sauce and mix well.
  20. 20Reduce heat, add 1 pound of penne pasta to the cream sauce and mix well.
  21. 21Reduce heat, add 1 pound of penne pasta to the cream sauce and mix well.
  22. 22Add the cooked chicken and sausage to the pasta, mix well, and top with fresh parsley.
  23. 23Add the cooked chicken and sausage to the pasta, mix well, and top with fresh parsley.
  24. 24Add the cooked chicken and sausage to the pasta, mix well, and top with fresh parsley.
  25. 25Serve with salad and breadsticks.
  26. 26Serve with salad and breadsticks.
  27. 27Serve with salad and breadsticks.

Ingredients

  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound chicken tenderloins
  • 1 pound chicken tenderloins
  • 1 pound chicken tenderloins
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 pound pasta (penne)
  • 1 pound pasta (penne)
  • 1 pound pasta (penne)
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

knifecutting boardbowllarge skillet or panwhiskwooden spoon