Directions
- 1Throw some olive oil in the bottom of the crock pot.
- 2Add a pack of boneless, skinless chicken thighs.
- 3Season with salt and pepper.
- 4Add a whole sliced onion.
- 5Add italian seasoning.
- 6Add four cloves of garlic.
- 7Add about half a cup of balsamic vinegar.
- 8Add two cans of diced tomatoes.
- 9Throw the lid on and cook it on high for about four hours.
- 10Serve over white rice. Make sure to get a ton of those onions, tomatoes and juices on there as well.
Ingredients
- 1 olive oil
- 1 pack balsamic chicken
- 1 salt
- 1 pepper
- 1 whole sliced onion
- 1 italian seasoning
- 4 cloves garlic
- 0.5 cup balsamic vinegar
- 2 cans diced tomatoes
- 1 white rice
Equipment
crock pot
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