Homemade Meatloaf
Directions
- 1Add 2 pounds of ground beef into a large mixing bowl.
- 2Add one small white onion, two eggs, half a cup of milk, and one cup of plain breadcrumbs into the bowl.
- 3Add one teaspoon of salt, one teaspoon of Italian seasoning, a quarter teaspoon of pepper, half a teaspoon of paprika, and one tablespoon of Worcestershire sauce to the mixture.
- 4Mix all the ingredients with clean hands until combined.
- 5Transfer the meat mixture into a prepared pan and shape it into a loaf.
- 6Bake in a preheated 375-degree Fahrenheit oven for 40 minutes.
- 7For the sauce, add half a cup of ketchup, two tablespoons of brown sugar, one tablespoon of Worcestershire sauce, half a teaspoon of garlic powder, and half a teaspoon of onion powder into a small mixing bowl.
- 8Whisk all the ingredients for the sauce until combined.
- 9Spread the sauce over the top of the meatloaf.
- 10Continue to bake for 15 minutes or until the internal temperature is 160 degrees Fahrenheit.
Ingredients
- 2 pounds ground beef
- 1 small white onion
- 2 eggs
- 0.5 cup milk
- 1 cup plain breadcrumbs
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 0.25 teaspoon pepper
- 0.5 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Equipment
large mixing bowlprepared pansmall mixing bowlwhisk
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