Serves 1
Directions
- 1Once the oil starts to lightly smoke, pan sear the pork chops.
- 2Put the fat cap side down in the pan, standing upright, for 2 to 2 and a half minutes to get a nice brown on them.
- 3Lay them flat in the pan for 4 to 4 and a half minutes.
- 4Flip all of the pork chops over and add 6 tablespoons of unsalted butter, rosemary, garlic and onion.
- 5Scoop the pork chops over a little bit and baste each one in that butter for 8 to 10 minutes.
- 6Once they reach an internal temperature of 133 to 135 degrees Fahrenheit, they are good to go.
Ingredients
- pork chops
- oil
- 6 tablespoons unsalted butter
- rosemary
- garlic
- onion
Equipment
stainless steel pancast iron skillettongsspoonmeat thermometer
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