Scallop Potatoes with Smoked Sausage

480 mins
Serves 1
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Directions

  1. 1Peel, wash, and chop four russet potatoes.
  2. 2Peel, wash, and chop four russet potatoes.
  3. 3Peel, wash, and chop four russet potatoes.
  4. 4In a bowl, combine one can of cream of chicken, one can of cream of mushroom, and two cups of cheese.
  5. 5In a bowl, combine one can of cream of chicken, one can of cream of mushroom, and two cups of cheese.
  6. 6In a bowl, combine one can of cream of chicken, one can of cream of mushroom, and two cups of cheese.
  7. 7Add pepper to the mixture.
  8. 8Add pepper to the mixture.
  9. 9Add pepper to the mixture.
  10. 10Pour one and a half cans of milk into the crock pot.
  11. 11Pour one and a half cans of milk into the crock pot.
  12. 12Pour one and a half cans of milk into the crock pot.
  13. 13Add the sausage and the mixture to the crock pot.
  14. 14Add the sausage and the mixture to the crock pot.
  15. 15Add the sausage and the mixture to the crock pot.
  16. 16Set the crock pot to low and cook for eight hours.
  17. 17Set the crock pot to low and cook for eight hours.
  18. 18Set the crock pot to low and cook for eight hours.
  19. 19Add more cheese about halfway through the cooking process for a creamier texture.
  20. 20Add more cheese about halfway through the cooking process for a creamier texture.
  21. 21Add more cheese about halfway through the cooking process for a creamier texture.

Ingredients

  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • 2 cups cheese
  • 2 cups cheese
  • 2 cups cheese
  • pepper
  • pepper
  • pepper
  • smoked sausage
  • smoked sausage
  • smoked sausage
  • 1.5 cans milk
  • 1.5 cans milk
  • 1.5 cans milk

Equipment

crock potbowl

Tips

  • Adding cheese halfway through makes it creamier.
  • The sausage adds enough saltiness, so only pepper is needed.