Directions
- 1Peel, wash, and chop four russet potatoes.
- 2In a bowl, combine one can of cream of chicken, one can of cream of mushroom, and two cups of cheese.
- 3Add pepper to the mixture.
- 4Pour one and a half cans of milk into the crock pot.
- 5Add the sausage and the mixture to the crock pot.
- 6Set the crock pot to low and cook for eight hours.
- 7Add more cheese about halfway through the cooking process for a creamier texture.
Ingredients
- 4 russet potatoes
- 1 can cream of chicken
- 1 can cream of mushroom
- 2 cups cheese
- pepper
- smoked sausage
- 1.5 cans milk
Equipment
crock potbowl
Tips
- Adding cheese halfway through makes it creamier.
- The sausage adds enough saltiness, so only pepper is needed.
Related recipes
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Swamp Dogs
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m