Directions
- 1Chop 1 lb of smoked sausage.
- 2Cut 1 lb of chicken tenderloins into bite-sized pieces and season with 1 tbsp Britscookin Cajun seasoning, 1/2 tsp black pepper, garlic powder and paprika.
- 3Brown the sausage in a skillet until nicely browned, then remove from skillet.
- 4Add the chicken to the skillet and cook for about 3 minutes on each side until fully cooked.
- 5Remove chicken from the skillet and set aside.
- 6Add 1/2 cup of butter to the skillet and add 2 cups of heavy cream. Bring to a bubble.
- 7Add 1 cup of grated Parmesan cheese and whisk until evenly combined.
- 8Reduce heat, add 1 lb of cooked pasta, and mix everything together.
- 9Add the cooked chicken and sausage to the pasta mixture.
- 10Top with fresh parsley, if desired.
- 11Serve with salad and breadsticks.
Ingredients
- 1 lb smoked sausage
- 1 lb chicken tenderloins
- 1 tbsp Britscookin Cajun seasoning
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 cup butter
- 2 cups heavy cream
- 1 cup grated Parmesan
- 1 lb pasta
- 0.5 cup fresh parsley
Equipment
knifecutting boardmixing bowllarge skilletwhiskwooden spoon
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