Cajun Chicken & Smoked Sausage Alfredo

30 mins
Serves 4
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Directions

  1. 1Chop 1 lb of smoked sausage.
  2. 2Chop 1 lb of smoked sausage.
  3. 3Chop 1 lb of smoked sausage.
  4. 4Cut 1 lb of chicken tenderloins into bite-sized pieces and season with 1 tbsp Britscookin Cajun seasoning, 1/2 tsp black pepper, garlic powder and paprika.
  5. 5Cut 1 lb of chicken tenderloins into bite-sized pieces and season with 1 tbsp Britscookin Cajun seasoning, 1/2 tsp black pepper, garlic powder and paprika.
  6. 6Cut 1 lb of chicken tenderloins into bite-sized pieces and season with 1 tbsp Britscookin Cajun seasoning, 1/2 tsp black pepper, garlic powder and paprika.
  7. 7Brown the sausage in a skillet until nicely browned, then remove from skillet.
  8. 8Brown the sausage in a skillet until nicely browned, then remove from skillet.
  9. 9Brown the sausage in a skillet until nicely browned, then remove from skillet.
  10. 10Add the chicken to the skillet and cook for about 3 minutes on each side until fully cooked.
  11. 11Add the chicken to the skillet and cook for about 3 minutes on each side until fully cooked.
  12. 12Add the chicken to the skillet and cook for about 3 minutes on each side until fully cooked.
  13. 13Remove chicken from the skillet and set aside.
  14. 14Remove chicken from the skillet and set aside.
  15. 15Remove chicken from the skillet and set aside.
  16. 16Add 1/2 cup of butter to the skillet and add 2 cups of heavy cream. Bring to a bubble.
  17. 17Add 1/2 cup of butter to the skillet and add 2 cups of heavy cream. Bring to a bubble.
  18. 18Add 1/2 cup of butter to the skillet and add 2 cups of heavy cream. Bring to a bubble.
  19. 19Add 1 cup of grated Parmesan cheese and whisk until evenly combined.
  20. 20Add 1 cup of grated Parmesan cheese and whisk until evenly combined.
  21. 21Add 1 cup of grated Parmesan cheese and whisk until evenly combined.
  22. 22Reduce heat, add 1 lb of cooked pasta, and mix everything together.
  23. 23Reduce heat, add 1 lb of cooked pasta, and mix everything together.
  24. 24Reduce heat, add 1 lb of cooked pasta, and mix everything together.
  25. 25Add the cooked chicken and sausage to the pasta mixture.
  26. 26Add the cooked chicken and sausage to the pasta mixture.
  27. 27Add the cooked chicken and sausage to the pasta mixture.
  28. 28Top with fresh parsley, if desired.
  29. 29Top with fresh parsley, if desired.
  30. 30Top with fresh parsley, if desired.
  31. 31Serve with salad and breadsticks.
  32. 32Serve with salad and breadsticks.
  33. 33Serve with salad and breadsticks.

Ingredients

  • 1 lb smoked sausage
  • 1 lb smoked sausage
  • 1 lb smoked sausage
  • 1 lb chicken tenderloins
  • 1 lb chicken tenderloins
  • 1 lb chicken tenderloins
  • 1 tbsp Britscookin Cajun seasoning
  • 1 tbsp Britscookin Cajun seasoning
  • 1 tbsp Britscookin Cajun seasoning
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley

Equipment

knifecutting boardmixing bowllarge skilletwhiskwooden spoon