4Cut 1 lb of chicken tenderloins into bite-sized pieces and season with 1 tbsp Britscookin Cajun seasoning, 1/2 tsp black pepper, garlic powder and paprika.
5Cut 1 lb of chicken tenderloins into bite-sized pieces and season with 1 tbsp Britscookin Cajun seasoning, 1/2 tsp black pepper, garlic powder and paprika.
6Cut 1 lb of chicken tenderloins into bite-sized pieces and season with 1 tbsp Britscookin Cajun seasoning, 1/2 tsp black pepper, garlic powder and paprika.
7Brown the sausage in a skillet until nicely browned, then remove from skillet.
8Brown the sausage in a skillet until nicely browned, then remove from skillet.
9Brown the sausage in a skillet until nicely browned, then remove from skillet.
10Add the chicken to the skillet and cook for about 3 minutes on each side until fully cooked.
11Add the chicken to the skillet and cook for about 3 minutes on each side until fully cooked.
12Add the chicken to the skillet and cook for about 3 minutes on each side until fully cooked.
13Remove chicken from the skillet and set aside.
14Remove chicken from the skillet and set aside.
15Remove chicken from the skillet and set aside.
16Add 1/2 cup of butter to the skillet and add 2 cups of heavy cream. Bring to a bubble.
17Add 1/2 cup of butter to the skillet and add 2 cups of heavy cream. Bring to a bubble.
18Add 1/2 cup of butter to the skillet and add 2 cups of heavy cream. Bring to a bubble.
19Add 1 cup of grated Parmesan cheese and whisk until evenly combined.
20Add 1 cup of grated Parmesan cheese and whisk until evenly combined.
21Add 1 cup of grated Parmesan cheese and whisk until evenly combined.
22Reduce heat, add 1 lb of cooked pasta, and mix everything together.
23Reduce heat, add 1 lb of cooked pasta, and mix everything together.
24Reduce heat, add 1 lb of cooked pasta, and mix everything together.
25Add the cooked chicken and sausage to the pasta mixture.
26Add the cooked chicken and sausage to the pasta mixture.
27Add the cooked chicken and sausage to the pasta mixture.