Sweet Honey Party Ribs

165 mins
Serves 1
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Directions

  1. 1Cut the pork ribs in between each bone, into individual pieces.
  2. 2Cut the pork ribs in between each bone, into individual pieces.
  3. 3Cut the pork ribs in between each bone, into individual pieces.
  4. 4Coat the ribs in @trybachans to serve as a binder.
  5. 5Coat the ribs in @trybachans to serve as a binder.
  6. 6Coat the ribs in @trybachans to serve as a binder.
  7. 7Season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
  8. 8Season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
  9. 9Season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
  10. 10Smoke the ribs at 275°F using cherry wood for 2 hours.
  11. 11Smoke the ribs at 275°F using cherry wood for 2 hours.
  12. 12Smoke the ribs at 275°F using cherry wood for 2 hours.
  13. 13Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
  14. 14Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
  15. 15Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
  16. 16Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
  17. 17Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
  18. 18Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
  19. 19Place foil over the top then place them back on the smoker for an additional 45 minutes.
  20. 20Place foil over the top then place them back on the smoker for an additional 45 minutes.
  21. 21Place foil over the top then place them back on the smoker for an additional 45 minutes.
  22. 22Unwrap the ribs the last 15 minutes to help the sauce tack up.
  23. 23Unwrap the ribs the last 15 minutes to help the sauce tack up.
  24. 24Unwrap the ribs the last 15 minutes to help the sauce tack up.
  25. 25Remove the ribs once they reach an internal temperature of 200°F.
  26. 26Remove the ribs once they reach an internal temperature of 200°F.
  27. 27Remove the ribs once they reach an internal temperature of 200°F.
  28. 28Garnish with thinly sliced green onions and some toasted sesame seeds.
  29. 29Garnish with thinly sliced green onions and some toasted sesame seeds.
  30. 30Garnish with thinly sliced green onions and some toasted sesame seeds.
  31. 31Serve warm and enjoy.
  32. 32Serve warm and enjoy.
  33. 33Serve warm and enjoy.

Ingredients

  • pork ribs
  • pork ribs
  • pork ribs
  • Bachan's (binder)
  • Bachan's (binder)
  • Bachan's (binder)
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • light coat BBQ rub
  • light coat BBQ rub
  • light coat BBQ rub
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • drizzle Bachan's Sweet Honey
  • drizzle Bachan's Sweet Honey
  • drizzle Bachan's Sweet Honey
  • thinly sliced green onions
  • thinly sliced green onions
  • thinly sliced green onions
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds

Equipment

smokerfoil pancherry wood

Tips

  • Use cherry wood for smoking.
  • Remove ribs from smoker when they reach an internal temperature of 165°F after initial smoke.
  • Unwrap the ribs for the last 15 minutes to help the sauce tack up.
  • Remove ribs when they reach an internal temperature of 200°F.
Sweet Honey Party Ribs | Clip Recipe