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Crockpot Bourbon Chicken

7m
Serves 1
facebook.com

Crockpot Bourbon Chicken

facebook.com
7m
Serves 1

Directions

  1. 1Season the bottom of the crockpot with salt and pepper.
  2. 2Add 2 pounds of chicken thighs to the crockpot.
  3. 3Add more salt and pepper on top of the chicken thighs.
  4. 4In a measuring cup, mix 1/3 cup of bourbon, 3/4 cup of brown sugar, and 3/4 cup of soy sauce.
  5. 5Add a big scoop of garlic to the sauce and whisk it.
  6. 6Pour the sauce over the chicken thighs in the crockpot.
  7. 7Cover and cook on high for 3 hours or low for 4 hours.
  8. 8After 2.5 hours of cooking, add cornstarch slurry to thicken the sauce and stir.
  9. 9Serve over rice and top with diced green onions.

Ingredients

  • 1 tsp salt
  • 1 tsp pepper
  • 2 pounds chicken thighs
  • 1 1/3 cup bourbon
  • 3 3/4 cup brown sugar
  • 3 3/4 cup soy sauce
  • 1 big scoop garlic
  • 1 cornstarch slurry
  • 1 diced green onions

Equipment

crockpotmeasuring cupmeasuring spoonswhisk

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