Directions
- 1Season the bottom of the crockpot with salt and pepper.
- 2Add 2 pounds of chicken thighs to the crockpot.
- 3Add more salt and pepper on top of the chicken thighs.
- 4In a measuring cup, mix 1/3 cup of bourbon, 3/4 cup of brown sugar, and 3/4 cup of soy sauce.
- 5Add a big scoop of garlic to the sauce and whisk it.
- 6Pour the sauce over the chicken thighs in the crockpot.
- 7Cover and cook on high for 3 hours or low for 4 hours.
- 8After 2.5 hours of cooking, add cornstarch slurry to thicken the sauce and stir.
- 9Serve over rice and top with diced green onions.
Ingredients
- 1 tsp salt
- 1 tsp pepper
- 2 pounds chicken thighs
- 1 1/3 cup bourbon
- 3 3/4 cup brown sugar
- 3 3/4 cup soy sauce
- 1 big scoop garlic
- 1 cornstarch slurry
- 1 diced green onions
Equipment
crockpotmeasuring cupmeasuring spoonswhisk
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