Great Ribeye Steaks

Serves 1
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Directions

  1. 1Coat a couple of prime ribeye steaks in olive oil.
  2. 2Season the steaks with steak seasoning.
  3. 3Add a sprinkle of your favorite pork rub to the steaks.
  4. 4Transfer the seasoned steaks into a container.
  5. 5Coat the steaks in Worcestershire sauce.
  6. 6Coat the steaks in A1 steak sauce.
  7. 7Let the steaks marinate in the fridge for a few hours.
  8. 8Grill the steaks at 250 degrees over indirect heat until they reach an internal temperature of around 110 degrees.
  9. 9Pull the steaks off the grill.
  10. 10Increase the grill temperature to 500 degrees.
  11. 11Sear the steaks on both sides until they are nicely browned.
  12. 12Pull the seared steaks off the grill.
  13. 13Let the steaks rest.
  14. 14Slice into the steaks.

Ingredients

  • 2 couple prime ribeye steaks
  • olive oil
  • little bit steak seasoning
  • sprinkle favorite pork rub
  • Worcestershire
  • A1 steak sauce

Equipment

containergrill

Tips

  • Trust the marinating process.
  • Let the steaks rest after searing.
Great Ribeye Steaks | Clip Recipe