Serves 1
Directions
- 1Coat a couple of prime ribeye steaks in olive oil.
- 2Season the steaks with steak seasoning.
- 3Add a sprinkle of your favorite pork rub to the steaks.
- 4Transfer the seasoned steaks into a container.
- 5Coat the steaks in Worcestershire sauce.
- 6Coat the steaks in A1 steak sauce.
- 7Let the steaks marinate in the fridge for a few hours.
- 8Grill the steaks at 250 degrees over indirect heat until they reach an internal temperature of around 110 degrees.
- 9Pull the steaks off the grill.
- 10Increase the grill temperature to 500 degrees.
- 11Sear the steaks on both sides until they are nicely browned.
- 12Pull the seared steaks off the grill.
- 13Let the steaks rest.
- 14Slice into the steaks.
Ingredients
- 2 couple prime ribeye steaks
- olive oil
- little bit steak seasoning
- sprinkle favorite pork rub
- Worcestershire
- A1 steak sauce
Equipment
containergrill
Tips
- Trust the marinating process.
- Let the steaks rest after searing.
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m