Slow Cooker Cheesy Taco Pasta Shells
Serves 1
Directions
- 1Brown ground beef in a skillet.
- 2Add onion and cook until softened.
- 3Drain excess grease.
- 4Transfer beef mixture to the slow cooker.
- 5Add uncooked pasta shells.
- 6Stir in diced bell pepper and Rotel tomatoes.
- 7Add taco seasoning and garlic powder.
- 8Pour in beef broth.
- 9Mix everything thoroughly.
- 10Cover and cook on High.
- 11Stir once or twice during cooking.
- 12When pasta is tender, add both cheeses.
- 13Cover and cook until cheese is melted.
- 14Sprinkle cilantro over the top.
- 15Serve hot.
Ingredients
- 1 lb ground beef
- 12 oz medium pasta shells
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cup beef broth
- 1 can (10 oz) rotel tomatoes
- 1 packet taco seasoning
- 2 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 0.25 cup cilantro, chopped
