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Crockpot Beefy Cheesy Potatoes

5h
Serves 1
facebook.com

Crockpot Beefy Cheesy Potatoes

facebook.com
5h
Serves 1

Directions

  1. 1Spray the crockpot with cooking spray if you are not using a liner.
  2. 2Thinly slice the russet potatoes using a grater or slicer, keeping the skins on.
  3. 3Grate the sharp cheddar cheese.
  4. 4Whisk together the creamed chicken soup and milk in a bowl.
  5. 5Layer half of the cooked ground beef, onion, and pepper mixture in the bottom of the crockpot.
  6. 6Create alternating layers of potatoes, soup mixture, and cheese until all ingredients are used, ending with the soup mixture and cheese on top.
  7. 7Cook on high for 5 hours or low for 7 hours until potatoes are soft.
  8. 8Turn off the crockpot, remove the lid, and let it rest for 20 to 30 minutes to let steam escape and the dish tighten up.

Ingredients

  • 3 pound russet potato
  • 16 ounce cheddar cheese
  • 1 family-sized can creamed chicken soup
  • 2 cup milk
  • 2 pound ground beef
  • yellow onion, cooked down with beef
  • green pepper, cooked down with beef
  • salt (optional)
  • pepper (optional)
  • garlic powder (optional)
  • onion powder (optional)
  • cooking spray (optional)

Equipment

crockpotgraterwhiskbowl

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