Crockpot Beefy Cheesy Potatoes
Directions
- 1Spray the crockpot with cooking spray if you are not using a liner.
- 2Thinly slice the russet potatoes using a grater or slicer, keeping the skins on.
- 3Grate the sharp cheddar cheese.
- 4Whisk together the creamed chicken soup and milk in a bowl.
- 5Layer half of the cooked ground beef, onion, and pepper mixture in the bottom of the crockpot.
- 6Create alternating layers of potatoes, soup mixture, and cheese until all ingredients are used, ending with the soup mixture and cheese on top.
- 7Cook on high for 5 hours or low for 7 hours until potatoes are soft.
- 8Turn off the crockpot, remove the lid, and let it rest for 20 to 30 minutes to let steam escape and the dish tighten up.
Ingredients
- 3 pound russet potato
- 16 ounce cheddar cheese
- 1 family-sized can creamed chicken soup
- 2 cup milk
- 2 pound ground beef
- yellow onion, cooked down with beef
- green pepper, cooked down with beef
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- cooking spray (optional)
Equipment
crockpotgraterwhiskbowl
