Mac and Cheese

Serves 1
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Directions

  1. 1Grate the cheese.
  2. 2Grate the cheese.
  3. 3Grate the cheese.
  4. 4Melt butter in a large saucepan over medium heat.
  5. 5Melt butter in a large saucepan over medium heat.
  6. 6Melt butter in a large saucepan over medium heat.
  7. 7Stir in flour, salt, pepper, onion powder, and mustard powder for one or two minutes until it resembles a thick paste.
  8. 8Stir in flour, salt, pepper, onion powder, and mustard powder for one or two minutes until it resembles a thick paste.
  9. 9Stir in flour, salt, pepper, onion powder, and mustard powder for one or two minutes until it resembles a thick paste.
  10. 10Pour in milk and whisk until smooth over medium-high heat for three to five minutes until the sauce starts to thicken.
  11. 11Pour in milk and whisk until smooth over medium-high heat for three to five minutes until the sauce starts to thicken.
  12. 12Pour in milk and whisk until smooth over medium-high heat for three to five minutes until the sauce starts to thicken.
  13. 13Add pasta to boiling water.
  14. 14Add pasta to boiling water.
  15. 15Add pasta to boiling water.
  16. 16Turn off the heat and mix in the cheese until melted.
  17. 17Turn off the heat and mix in the cheese until melted.
  18. 18Turn off the heat and mix in the cheese until melted.
  19. 19Add yellow food dye to achieve a desired yellow color for the mac and cheese sauce.
  20. 20Add yellow food dye to achieve a desired yellow color for the mac and cheese sauce.
  21. 21Add yellow food dye to achieve a desired yellow color for the mac and cheese sauce.
  22. 22Stir in the cheese and then the pasta.
  23. 23Stir in the cheese and then the pasta.
  24. 24Stir in the cheese and then the pasta.

Ingredients

  • 26 grams cheese
  • 26 grams cheese
  • 26 grams cheese
  • 113 grams butter
  • 113 grams butter
  • 113 grams butter
  • 62 grams flour
  • 62 grams flour
  • 62 grams flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder
  • grams milk
  • grams milk
  • grams milk
  • pasta
  • pasta
  • pasta
  • yellow food dye
  • yellow food dye
  • yellow food dye

Equipment

large saucepangraterspoon

Tips

  • Do not use a whisk in a non-stick pan.
  • Ensure the sauce thickens for 3-5 minutes.