Hasselback Potato Beef Ribs

Serves 1
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Directions

  1. 1Hasselback the beef short rib by slicing it all the way down to the bone.
  2. 2Hasselback the beef short rib by slicing it all the way down to the bone.
  3. 3Hasselback the beef short rib by slicing it all the way down to the bone.
  4. 4Apply avocado oil as a binder on the beef rib.
  5. 5Apply avocado oil as a binder on the beef rib.
  6. 6Apply avocado oil as a binder on the beef rib.
  7. 7Generously apply Coosaw's cowboy butter, getting it in between the flaps of meat.
  8. 8Generously apply Coosaw's cowboy butter, getting it in between the flaps of meat.
  9. 9Generously apply Coosaw's cowboy butter, getting it in between the flaps of meat.
  10. 10Place the beef ribs on the Traeger at 250 degrees.
  11. 11Place the beef ribs on the Traeger at 250 degrees.
  12. 12Place the beef ribs on the Traeger at 250 degrees.
  13. 13Insert a potato into each slit of the hasselback beef rib.
  14. 14Insert a potato into each slit of the hasselback beef rib.
  15. 15Insert a potato into each slit of the hasselback beef rib.
  16. 16Peel garlic.
  17. 17Peel garlic.
  18. 18Peel garlic.
  19. 19Combine melted butter with parsley and garlic.
  20. 20Combine melted butter with parsley and garlic.
  21. 21Combine melted butter with parsley and garlic.
  22. 22Grate parmesan cheese into the garlic butter mixture and mix it all up.
  23. 23Grate parmesan cheese into the garlic butter mixture and mix it all up.
  24. 24Grate parmesan cheese into the garlic butter mixture and mix it all up.
  25. 25Baste the garlic parm butter on the beef ribs.
  26. 26Baste the garlic parm butter on the beef ribs.
  27. 27Baste the garlic parm butter on the beef ribs.
  28. 28Toss the beef ribs back on the heat until the potatoes are crispy.
  29. 29Toss the beef ribs back on the heat until the potatoes are crispy.
  30. 30Toss the beef ribs back on the heat until the potatoes are crispy.

Ingredients

  • 1 beef short rib
  • 1 beef short rib
  • 1 beef short rib
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • Coosaw's cowboy butter
  • Coosaw's cowboy butter
  • Coosaw's cowboy butter
  • Potato
  • Potato
  • Potato
  • Parsley
  • Parsley
  • Parsley
  • Garlic
  • Garlic
  • Garlic
  • melted butter
  • melted butter
  • melted butter
  • Parm off the brick
  • Parm off the brick
  • Parm off the brick

Equipment

Traeger (smoker)grilloven

Tips

  • If you don’t have a smoker, a grill or oven at low temp should work as well.
  • Eat it in layers.