Directions
- 1Melt cheddar cheese in a frying pan.
- 2Add cubed sweet potatoes and heavy cream to the melted cheese.
- 3Stir in the cooked macaroni until well combined.
- 4Tenderize the chicken breast with a meat tenderizer.
- 5Season the chicken breast with seasoning, paprika, and garlic powder.
- 6Dredge the seasoned chicken in a bowl of flour.
- 7Fry the breaded chicken until golden brown and crispy.
- 8Place the mac and cheese in the breaded chicken to make the kentaco.
Ingredients
- 6 slices cheddar cheese
- 1 cup cubed sweet potatoes
- 1 cup heavy cream
- 2 cups cooked macaroni
- 1 unit chicken breast
- 1 tablespoon seasoning
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 cup flour
Equipment
frying panspatulameat tenderizerbowlmeasuring cuptongs
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