One Pan Cheeseburger Pasta

20 mins
Serves 2
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Directions

  1. 1Brown 1 lb of ground beef; only use half for this meal.
  2. 2Brown 1 lb of ground beef; only use half for this meal.
  3. 3Brown 1 lb of ground beef; only use half for this meal.
  4. 4Add 2 cups of milk (or cream cheese if you run out of milk).
  5. 5Add 2 cups of milk (or cream cheese if you run out of milk).
  6. 6Add 2 cups of milk (or cream cheese if you run out of milk).
  7. 7Add Worcestershire sauce, ketchup, and mustard.
  8. 8Add Worcestershire sauce, ketchup, and mustard.
  9. 9Add Worcestershire sauce, ketchup, and mustard.
  10. 10Add one box of Hungry Jack Cheeseburger Mac.
  11. 11Add one box of Hungry Jack Cheeseburger Mac.
  12. 12Add one box of Hungry Jack Cheeseburger Mac.
  13. 13Bring to a boil, cover, and simmer for 10 minutes, stirring twice.
  14. 14Bring to a boil, cover, and simmer for 10 minutes, stirring twice.
  15. 15Bring to a boil, cover, and simmer for 10 minutes, stirring twice.
  16. 16Stir in pickles, tomatoes, jalapenos, and red onions.
  17. 17Stir in pickles, tomatoes, jalapenos, and red onions.
  18. 18Stir in pickles, tomatoes, jalapenos, and red onions.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 box Hungry Jack Cheeseburger Mac
  • 1 box Hungry Jack Cheeseburger Mac
  • 1 box Hungry Jack Cheeseburger Mac
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 jalapenos
  • 1 jalapenos
  • 1 jalapenos
  • 1 red onions
  • 1 red onions
  • 1 red onions

Equipment

frying panspatulameasuring cupspoon