1In a bowl, mix together 1 cup of all-purpose flour, 0.5 teaspoon of baking powder, 0.5 teaspoon of baking soda, 1.5 teaspoons of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 tablespoons of corn starch.
2In a bowl, mix together 1 cup of all-purpose flour, 0.5 teaspoon of baking powder, 0.5 teaspoon of baking soda, 1.5 teaspoons of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 tablespoons of corn starch.
3In a bowl, mix together 1 cup of all-purpose flour, 0.5 teaspoon of baking powder, 0.5 teaspoon of baking soda, 1.5 teaspoons of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 tablespoons of corn starch.
4Add 1 cup of club soda to the dry ingredients and mix until you get a runny batter.
5Add 1 cup of club soda to the dry ingredients and mix until you get a runny batter.
6Add 1 cup of club soda to the dry ingredients and mix until you get a runny batter.
7Dip the chicken into the batter and then fry in hot oil at 350°F for 5-6 minutes.
8Dip the chicken into the batter and then fry in hot oil at 350°F for 5-6 minutes.
9Dip the chicken into the batter and then fry in hot oil at 350°F for 5-6 minutes.
10To make the crumbs, take some batter and pour it over the hot oil while frying the chicken.
11To make the crumbs, take some batter and pour it over the hot oil while frying the chicken.
12To make the crumbs, take some batter and pour it over the hot oil while frying the chicken.