1In a bowl, mix together 1 cup of all-purpose flour, 0.5 teaspoon of baking powder, 0.5 teaspoon of baking soda, 1.5 teaspoons of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 tablespoons of corn starch.
2Add 1 cup of club soda to the dry ingredients and mix until you get a runny batter.
3Dip the chicken into the batter and then fry in hot oil at 350°F for 5-6 minutes.
4To make the crumbs, take some batter and pour it over the hot oil while frying the chicken.