Cheesesteak Stuffed Peppers

17 mins
Serves 1
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Directions

  1. 1In a frying pan, cook through 1 lb ground beef, 1 cup mushrooms, and 1 diced onion.
  2. 2In a frying pan, cook through 1 lb ground beef, 1 cup mushrooms, and 1 diced onion.
  3. 3In a frying pan, cook through 1 lb ground beef, 1 cup mushrooms, and 1 diced onion.
  4. 4Season with salt, garlic, and red pepper.
  5. 5Season with salt, garlic, and red pepper.
  6. 6Season with salt, garlic, and red pepper.
  7. 7Halve the peppers and boil for 3 minutes.
  8. 8Halve the peppers and boil for 3 minutes.
  9. 9Halve the peppers and boil for 3 minutes.
  10. 10Add the beef mixture to the pepper halves.
  11. 11Add the beef mixture to the pepper halves.
  12. 12Add the beef mixture to the pepper halves.
  13. 13Top with thin-sliced provolone cheese.
  14. 14Top with thin-sliced provolone cheese.
  15. 15Top with thin-sliced provolone cheese.
  16. 16Bake for 10 minutes at 375F.
  17. 17Bake for 10 minutes at 375F.
  18. 18Bake for 10 minutes at 375F.

Ingredients

  • 8 oz ground beef
  • 8 oz ground beef
  • 8 oz ground beef
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 0.5 tsp red pepper
  • 0.5 tsp red pepper
  • 0.5 tsp red pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 4 slices provolone cheese

Equipment

frying panbowlcutting boardbaking dish