Directions
- 1In a frying pan, cook through 1 lb ground beef, 1 cup mushrooms, and 1 diced onion.
- 2Season with salt, garlic, and red pepper.
- 3Halve the peppers and boil for 3 minutes.
- 4Add the beef mixture to the pepper halves.
- 5Top with thin-sliced provolone cheese.
- 6Bake for 10 minutes at 375F.
Ingredients
- 8 oz ground beef
- 1 bell pepper
- 1 cup mushrooms
- 1 onion
- 1 tsp garlic
- 0.5 tsp red pepper
- 0.5 tsp salt
- 4 slices provolone cheese
Equipment
frying panbowlcutting boardbaking dish
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m