Raising Cane’s Chicken Fingers

Name: Raising Cane’s Chicken Fingers
Cuisine: American
Ingredients: 2 lb chicken breast, cut into strips; oil; 2 cups buttermilk; 2 tbsp garlic powder; 1 tbsp black pepper; to taste salt; 1 tbsp smoked paprika; 2 cups all-purpose flour; 3 tbsp cornstarch; to taste salt; 1 tbsp garlic powder; 1 tsp black pepper; 1 tsp smoked paprika; 1 cup mayonnaise; 4 tbsp ketchup; 2 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tsp black pepper; to taste salt; 1 tsp smoked paprika

Serves 1

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Raising Cane’s Chicken Fingers

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Serves 1

Directions

1Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika.
2Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
3Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika.
4Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.
5Deep-fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
6Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
7Serve the crispy chicken fingers with Cane’s Sauce.

Ingredients

2 lb chicken breast, cut into strips
oil
2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
to taste salt
1 tbsp smoked paprika
2 cups all-purpose flour
3 tbsp cornstarch
to taste salt
1 tbsp garlic powder
1 tsp black pepper
1 tsp smoked paprika
1 cup mayonnaise
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
to taste salt
1 tsp smoked paprika

Tips

Marinate the chicken strips for at least 2 hours or overnight.

Raising Cane’s Chicken Fingers

Raising Cane’s Chicken Fingers

Directions

Ingredients

Tips

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