Crunchy cheesy broccoli chicken
Serves 1
Directions
- 1Shred the rotisserie chicken.
- 2Microwave the broccoli florets.
- 3Make a roux by whisking butter and flour in a pan, then add chicken stock and cream of mushroom soup.
- 4Add shredded sharp cheddar to the sauce.
- 5Add seasonings and ground mustard, then whisk until combined.
- 6Combine shredded chicken, cooked broccoli, and the cheese sauce in a large bowl.
- 7Crush a box of Ritz crackers and mix with two sticks of melted butter.
- 8Spread half of the cracker mixture in the bottom of a 9x13 baking dish.
- 9Add the chicken, cheese, and broccoli filling on top.
- 10Top with the remaining cracker mixture.
- 11Cover the dish and bake at 375 degrees for 15 minutes.
- 12Uncover and bake for another 15 minutes.
Ingredients
- 1 whole rotisserie chicken, shredded
- 1 package broccoli florets
- 1 stick butter
- 1 cup flour
- 1 can chicken stock
- 1 can cream of mushroom soup
- 8 oz shredded sharp cheddar
- to taste ground mustard (optional)
- 1 box ritz crackers
- 2 sticks melted butter
Equipment
microwavepanwhiskmixing bowlwooden spoon9x13 baking dishaluminum foil
Tips
- Add a little ground mustard to the sauce if you have it.
