Directions
- 1Season 4 (1 inch thick) bone-in pork chops with garlic powder, onion powder, creole seasoning and black pepper.
- 2Heat 1 tablespoon butter and 1 tablespoon oil in a skillet over medium heat.
- 3Sear the chops until they have a nice crust.
- 4Set chops aside once browned.
- 5In the same pan, cook a chopped onion and chopped green pepper for 5 minutes.
- 6Add in 5-6 minced garlic cloves and cook for another minute.
- 7Place the chops in the bottom of the crockpot and put the chops on top of them.
- 8Mix a can of cream of mushroom with a can of cream of chicken with herbs and a packet of low sodium brown gravy mix.
- 9Spread that over the top of the pork chops.
- 10Cook on high for 5-6 hours or on low for 6-7 hours.
- 11When done, take the pork chops out and give that gravy a good stir.
Ingredients
- 4 1 inch thick bone-in pork chops
- garlic powder
- onion powder
- creole seasoning
- black pepper
- 1 tablespoon butter
- 1 tablespoon oil
- chopped onion
- chopped green pepper
- 5 to 6 minced garlic cloves
- 1 can cream of mushroom
- 1 can cream of chicken with herbs
- 1 packet low sodium brown gravy mix
Equipment
crockpotskillettongsbowlspatula
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