Directions

  1. 1Combine jalapeños, cheddar cheese, and cream cheese in a bowl and set aside
  2. 2Slice each chicken breast lengthwise, creating a pocket, but not slicing all the way through
  3. 3Spread cheese mixture onto one side of each chicken breast, fold over, and secure with a toothpick
  4. 4Lightly spray chicken with olive oil and sprinkle with taco seasoning
  5. 5Preheat air fryer to 375°F for 3 minutes
  6. 6Place chicken in air fryer in a single layer and cook for 6 minutes
  7. 7Check internal temperature and continue cooking for 5-6 minutes until temperature reaches 165°F

Ingredients

  • 4 small, skinless, boneless
  • 0.75 cup shredded
  • 3 ounces softened
  • 0.33 cup chopped, seeded fresh
  • 2 teaspoons or your favorite all purpose seasoning

Equipment

air fryersmall bowltoothpicks

Tips

  • Make sure chicken breasts are similar in size and shape for even cooking
  • Don't overfill chicken breasts with cheese mixture
  • Use a meat thermometer to ensure chicken reaches 165°F internal temperature
  • Cooking times may vary depending on air fryer model