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The Perfect Prime Rib

1h
Serves 1
instagram.com

The Perfect Prime Rib

instagram.com
1h
Serves 1

Directions

  1. 1Remove silverskin and trim rib roast
  2. 2Remove bones by following curve with knife
  3. 3Tie roast with butcher's twine
  4. 4Season roast and ribs with Montreal steak seasoning
  5. 5Leave in fridge uncovered overnight to dry brine
  6. 6Remove from fridge and apply paste over all sides of prime rib
  7. 7Place roast and ribs into a 250F oven
  8. 8Remove once roast hits 123F internal temperature
  9. 9Rest prime rib for 30 min
  10. 10Place back into oven at 550F to sear for 5-10 min
  11. 11Immediately slice and serve with horseradish sauce

Ingredients

  • 10 lb rib roast
  • 1 cup Montreal steak seasoning
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp prepared horseradish
  • 1 tbsp Worcestershire sauce
  • 2 garlic cloves
  • 1 tsp fresh rosemary
  • 1 tsp fresh thyme
  • 2 tbsp horseradish
  • 0.25 cup sour cream
  • 1 tsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tbsp chopped chives
  • 1 dash cayenne pepper

Equipment

knifebutcher's twineovenmeat thermometer

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