BBQ PIE

Name: BBQ PIE
Yield: 1 12-inch pie
Cuisine: American
Ingredients: 5 lb bone-in pork butt; 1/2 cup yellow mustard; 1 cup salt & pepper; 1/4 cup butter; 1/2 cup brown sugar; 1/2 cup ketchup; 2 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup yellow mustard; 1/4 cup brown sugar; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp mustard powder; 1 tbsp smoked paprika; 1 tsp red pepper flakes; to taste salt & pepper; 1 tbsp butter; 1 box cornbread mix; 1 whole egg; 1/3 cup water; 1/3 cup milk; 1 cup jalapeño chopped; 2 cup elbow macaroni; 1/4 cup butter; 1/4 cup flour; 2 cup whole milk; 12 oz evaporated milk; to taste salt; to taste pepper; 2 tbsp garlic powder

Serves 1

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BBQ PIE

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Serves 1

Directions

1Score the pork fat, coat with mustard and seasoning, then smoke fat-side up at 275°F to an internal temperature of 170°F.
2Place pork in a roasting pan, top with brown sugar and butter, cover with foil, and continue cooking until it reaches 203°F.
3Cool the pork, then shred.
4Simmer ketchup, apple cider vinegar, Worcestershire, yellow mustard, brown sugar, garlic powder, onion powder, mustard powder, smoked paprika, red pepper flakes, salt, and pepper until thickened, then stir in 1 tbsp butter.
5Mix cornbread mix, egg, water, milk, and chopped jalapeños.
6Bake in a greased pan at 400°F, then press a smaller pan into the center to form the crust.
7Boil elbow macaroni 1 minute under package directions.
8Make a roux with butter and flour, whisk in whole milk and evaporated milk, season with salt, pepper, and garlic powder, melt in cheeses, then fold in cooked pasta.

Ingredients

5 lb bone-in pork butt
1/2 cup yellow mustard
1 cup salt & pepper
1/4 cup butter
1/2 cup brown sugar
1/2 cup ketchup
2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
1/4 cup brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp mustard powder
1 tbsp smoked paprika
1 tsp red pepper flakes
to taste salt & pepper
1 tbsp butter
1 box cornbread mix
1 whole egg
1/3 cup water
1/3 cup milk
1 cup jalapeño, chopped
2 cup elbow macaroni
1/4 cup butter
1/4 cup flour
2 cup whole milk
12 oz evaporated milk
to taste salt
to taste pepper
2 tbsp garlic powder
1 cup sharp cheddar cheese
1 cup Monterey Jack cheese

BBQ PIE

BBQ PIE

Directions

Ingredients

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