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Capello del prete o copetina di spalla affumicata

5m
Serves 1
youtube.com

Capello del prete o copetina di spalla affumicata

youtube.com
5m
Serves 1

Directions

  1. 1Riempi il barbecue a pellet con pellets.
  2. 2Imposta la temperatura del barbecue a 135°C.
  3. 3Rimuovi il grasso in eccesso dalla carne.
  4. 4Cospargi la carne con sale, pepe e il mix di spezie Traeger.
  5. 5Metti la carne sul barbecue.
  6. 6Inserisci la sonda per la temperatura della carne nel pezzo di carne.
  7. 7Imposta la temperatura della sonda a 85°C.
  8. 8Quando la temperatura interna della carne raggiunge i 65°C, avvolgila nella carta forno.
  9. 9Bagna bene la carne con il grasso sciolto durante la cottura.

Ingredients

  • 1 bag pellets
  • 1 capello del prete o copetina di spalla manzo
  • 1 sale
  • 1 pepe
  • 1 Traeger rub

Equipment

Traeger Ironwood pellet grillmeat thermometerbutcher knife

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