Sausage and Shrimp Cabbage
Directions
- 1Cut the cabbage into bite-sized pieces.
- 2Cut the sausage into slices.
- 3Season the shrimp with seasoning, Tony's seasoning and Very Good Garlic.
- 4Add butter to the pan and then add the sliced sausage.
- 5Stir the sausage until browned and remove from the pan.
- 6Add the shrimp to the pan and cook until pink, then remove from the pan.
- 7Add more butter to the pan.
- 8Add onions and bell peppers to the pan and cook until softened.
- 9Add garlic and cook for 1-2 minutes.
- 10Add cabbage to the pan.
- 11Season the cabbage with roasted garlic powder, Very Good Garlic, onion powder, and Old Bay seasoning.
- 12Cover the pan and let it all steam.
- 13Add the cooked sausage and shrimp back to the pan, and stir to combine.
Ingredients
- 1 medium head cabbage
- 1 package polk sausage
- 1 pound shrimp
- 1 tablespoon seasoning
- 1 tablespoon Tony's seasoning
- 1 tablespoon Very Good Garlic Seasoning
- 2 tablespoons butter
- 1 cup onions
- 1 cup bell pepper
- 4 cloves garlic
- 1 pinch salt
- 1 pinch Old Bay seasoning
Equipment
knifecutting boardbowlfrying panwooden spoontongsspatula
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