Sausage and Shrimp Cabbage

2 mins
Serves 1
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Directions

  1. 1Cut the cabbage into bite-sized pieces.
  2. 2Cut the sausage into slices.
  3. 3Season the shrimp with seasoning, Tony's seasoning and Very Good Garlic.
  4. 4Add butter to the pan and then add the sliced sausage.
  5. 5Stir the sausage until browned and remove from the pan.
  6. 6Add the shrimp to the pan and cook until pink, then remove from the pan.
  7. 7Add more butter to the pan.
  8. 8Add onions and bell peppers to the pan and cook until softened.
  9. 9Add garlic and cook for 1-2 minutes.
  10. 10Add cabbage to the pan.
  11. 11Season the cabbage with roasted garlic powder, Very Good Garlic, onion powder, and Old Bay seasoning.
  12. 12Cover the pan and let it all steam.
  13. 13Add the cooked sausage and shrimp back to the pan, and stir to combine.

Ingredients

  • 1 medium head cabbage
  • 1 package polk sausage
  • 1 pound shrimp
  • 1 tablespoon seasoning
  • 1 tablespoon Tony's seasoning
  • 1 tablespoon Very Good Garlic Seasoning
  • 2 tablespoons butter
  • 1 cup onions
  • 1 cup bell pepper
  • 4 cloves garlic
  • 1 pinch salt
  • 1 pinch Old Bay seasoning

Equipment

knifecutting boardbowlfrying panwooden spoontongsspatula